2. In this Order—
“flock” means all turkeys of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed turkeys, includes all turkeys sharing the same airspace;
“holding” means any holding on which one or more turkey flocks are kept or are intended to be kept;
“occupier” means, in relation to any holding, the person in charge of the holding;
[F1“Regulation (EU) No 1190/2012” means Commission Regulation (EU) No 1190/2012 concerning a Union target for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in flocks of turkeys, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council,]
“Regulation 2160/2003” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the Control of Salmonella and other specified food-borne zoonotic agents M1, as amended from time to time;
“turkey” means domestic fowl of the species meleagris gallopavo or meleagris ocellata; and
“turkey flock” means a flock of turkeys kept for breeding or fattening purpose.
Textual Amendments
F1Words in art. 2 substituted (28.2.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments and Revocations) (Scotland) Regulations 2018 (S.S.I. 2018/391), regs. 1(1), 34(2)
Marginal Citations
M1O.J. No. L 325, 12.12.2003, p.1.