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The Swine Vesicular Disease (Scotland) Order 2009

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This is the original version (as it was originally made).

Cleansing and disinfection at infected premises

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25.—(1) An occupier who is required to cleanse or disinfect infected premises must do so as directed by a veterinary inspector.

(2) In particular, but without prejudice to that generality, a veterinary inspector may direct that–

(a)all manure, bedding and contaminated food are removed from buildings, stacked and sprayed with disinfectant;

(b)slurry is treated by a method suitable for inactivating the virus;

(c)surfaces have grease and other dirt removed by soaking with a degreasing agent, and are pressure washed with water;

(d)sprayed surfaces are re-sprayed with disinfectant;

(e)surfaces are treated (or re-treated) using a flame gun;

(f)damaged floors and walls are repaired.

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