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The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009
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- 2009 No. 167
- Explanatory Note
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Explanatory Note
(This note is not part of the Regulations)
These Regulations provide for the implementation of three new Commission Directives (“the new Directives”) which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in food.
These Regulations further amend in relation to Scotland the Colours in Food Regulations 1995, the Sweeteners in Food Regulations 1995 and the Miscellaneous Food Additives Regulations 1995 (“the domestic provisions”).
Implementation of the Directives which the new Directives replace was by reference to them in domestic provisions, and these Regulations therefore update those references.
The new Directives are–
(a)Commission Directive 2008/128/EC laying down specific purity criteria for colours for use in foodstuffs;
(b)Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs; and
(c)Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.
A regulatory impact assessment has not been produced for this instrument as it has no impact on the costs of business.
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