3.—(1) A body called Quality Meat Scotland is hereby established.
(2) Its purposes are–
(a)increasing efficiency or productivity in the red meat sector;
(b)improving marketing in the red meat sector;
(c)improving or developing services that the red meat sector provides or could provide to the community;
(d)improving the ways in which the red meat sector contributes to sustainable development.
(3) It has the functions specified in Schedule 1.
(4) It may do anything that appears to it to be conducive or incidental to the discharge of its functions.