The Eggs and Chicks (Scotland) (No. 2) Regulations 2008

The Colours in Food Regulations 1995

1.  In the Colours in Food Regulations 1995(1), for regulation 5(b) (use of colours on eggshells) substitute–

“(b) the marking (as provided for by Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products(2) and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs)(3),”.

(1)

S.I. 1995/3124, to which the last relevant amendment was made by S.S.I. 2008/129..

(2)

O.J. No. L 299, 16.11.2007, p.1. This Regulation was last amended by Council Regulation (EC) No. 510/2008 (O.J. No. L 149, 7.6.2008, p.61).

(3)

O.J. No. L 163, 24.6.2008, p.6. This Regulation has been amended by Commission Regulation (EC) 598/2008 (O.J. No. L 164, 25.6.2008, p.14).