SCHEDULE 1School meal requirements – menu
7
1
Food that has been deep fried in the cooking or manufacturing process shall not be provided more than 3 times in a week.
2
Chips may only be served as an accompaniment to other food.
Food that has been deep fried in the cooking or manufacturing process shall not be provided more than 3 times in a week.
Chips may only be served as an accompaniment to other food.