xmlns:atom="http://www.w3.org/2005/Atom"
Regulations 3, 4 and 5
Group to which food belongs | Groups include the following products | 1-Methylcyclopropene | Azoxystrobin | Chlorfenapyr | Diazinon | Etoxazole | Folpet | Indoxacarb | Iprodione | Lambda-cyhalothrin | Maleic hydrazide | MCPA and MCPB | Mesosulfuron-methyl | Metalaxyl | Penconazole | Tolylfluanid | Trifloxystrobin | Triticonazole |
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(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | ||||||||||||||||||
(2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | ||||||||||||||||||
(3) These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. | ||||||||||||||||||
(4) For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow's milk or other milk or a combination, the following levels apply:
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(5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | ||||||||||||||||||
(6) Scarole includes broad-leaf endive. | ||||||||||||||||||
(8) Kidney except of poultry. | ||||||||||||||||||
(9) All other meat, edible offal, fat and preparations of meat and edible offal. | ||||||||||||||||||
(13) Broccoli includes calabrese. | ||||||||||||||||||
(14) Meat of poultry. | ||||||||||||||||||
(17) Except poultry. | ||||||||||||||||||
(26) Liver of bovine animals, sheep, goats and swine. | ||||||||||||||||||
(29) Meat of bovine animals, sheep, goats and swine. | ||||||||||||||||||
(39) Offals only. | ||||||||||||||||||
(40) All meat except offal. | ||||||||||||||||||
(48) Sum of captan and folpet. | ||||||||||||||||||
(49) All fat. | ||||||||||||||||||
(50) All other meat, edible offal and preparations of meat or edible offal. | ||||||||||||||||||
(51) Milk except cream of milk. | ||||||||||||||||||
(52) Cream of milk. | ||||||||||||||||||
1. | ||||||||||||||||||
FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | ||||||||||||||||||
i) CITRUS FRUIT | ||||||||||||||||||
Grapefruit | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 0.02* | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Lemons | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 5 | 0.2 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Limes | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 0.02* | 0.2 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 1 | 0.2 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Oranges | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 0.02* | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Pomelos | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 0.02* | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
Others | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.5 | 0.05* | 0.05* | 0.3 | 0.01* | |
ii) TREE NUTS (shelled or unshelled) | ||||||||||||||||||
Almonds | 0.01* | 0.1* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Brazil nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Cashew nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Chestnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Coconuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Hazelnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.2 | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Macadamia nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Pecans | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Pine nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Pistachios | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Walnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.1* | 0.05* | 0.01* | 0.02* | 0.02* | 0.05 | 0.02* | 0.05* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
iii) POME FRUIT | ||||||||||||||||||
Apples | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 0.5 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 1 | 0.2 | 3 | 0.5 | 0.01* | |
Pears | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 0.3 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 1 | 0.2 | 3 | 0.5 | 0.01* | |
Quinces | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 0.3 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 1 | 0.2 | 3 | 0.5 | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 0.3 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 1 | 0.2 | 3 | 0.5 | 0.01* | |
iv) STONE FRUIT | ||||||||||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.01* | 0.1 | 0.02* | 0.3 | 3 | 0.2 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 1 | 0.01* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.02* | 3 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 1 | 1 | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.01* | 0.1 | 0.02* | 0.3 | 3 | 0.2 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 1 | 0.01* | |
Plums | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 3 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.5 | 0.2 | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 3 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
v) BERRIES AND SMALL FRUIT | ||||||||||||||||||
a)Table & wine grapes | ||||||||||||||||||
Table grapes | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 0.2 | 0.2* | 0.05* | 0.01* | 2 | 0.2 | 5 | 5 | 0.01* | |
Wine grapes | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 5 | 2 | 10 | 0.2 | 0.2* | 0.05* | 0.01* | 1 | 0.2 | 5 | 5 | 0.01* | |
b)Strawberries (other than wild) | 0.01* | 2 | 0.05* | 0.01* | 0.2 | 3(48) | 0.02* | 15 | 0.5 | 0.2* | 0.05* | 0.01* | 0.5 | 0.5 | 5 | 0.5 | 0.01* | |
c)Cane fruit (other than wild) | ||||||||||||||||||
Blackberries | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 3(48) | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Raspberries | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 3(48) | 0.02* | 10 | 0.2 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
d)Other small fruit & berries (other than wild) | ||||||||||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Cranberries | 0.01* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 1 | 10 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.5 | 5 | 1 | 0.01* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 3(48) | 1 | 10 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 1 | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 5 | 0.02* | 0.01* | |
e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
vi) MISCELLANEOUS FRUIT | ||||||||||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Bananas | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | |
Dates | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Figs | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Mangoes | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Olives (Table Consumption) | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Olives (Oil Extract) | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Papaya | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 1 | 0.01* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
2. | ||||||||||||||||||
VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | ||||||||||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Carrots | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.5 | 0.02* | 30 | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | |
Cassava | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Celeriac | 0.01* | 0.3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Horseradish | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Parsnips | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.5 | 0.02* | 30 | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | |
Parsley root | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Radishes | 0.01* | 0.2 | 0.05* | 0.1 | 0.02* | 0.02* | 0.02* | 0.3 | 0.1 | 0.2* | 0.05* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | |
Salsify | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Yams | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
ii) BULB VEGETABLES | ||||||||||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 15 | 0.05* | 0.01* | 0.5 | 0.05* | 0.5 | 0.02* | 0.01* | |
Onions | 0.01* | 0.05* | 0.05* | 0.05 | 0.02* | 0.1 | 0.02* | 0.2 | 0.02* | 15 | 0.05* | 0.01* | 0.5 | 0.05* | 0.5 | 0.02* | 0.01* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 15 | 0.05* | 0.01* | 0.5 | 0.05* | 0.5 | 0.02* | 0.01* | |
Spring onions | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 3 | 0.05 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
iii) FRUITING VEGETABLES | ||||||||||||||||||
a)Solanacea | ||||||||||||||||||
Tomatoes | 0.01* | 2 | 0.05* | 0.01* | 0.1 | 2(48) | 0.5 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 0.2 | 0.1 | 3 | 0.5 | 0.01* | |
Peppers | 0.01* | 2 | 0.05* | 0.05 | 0.02* | 0.02* | 0.3 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.2 | 2 | 0.02* | 0.01* | |
Chilli Peppers | 0.01* | 2 | 0.05* | 0.05 | 0.02* | 0.02* | 0.3 | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.2 | 2 | 0.02* | 0.01* | |
Aubergines | 0.01* | 2 | 0.05* | 0.01* | 0.1 | 0.02* | 0.5 | 5 | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 3 | 0.02* | 0.01* | |
Okra | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 5 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
b)Cucurbits-edible peel | ||||||||||||||||||
Cucumbers | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.2 | 2 | 0.1 | 0.2* | 0.05* | 0.01* | 0.5 | 0.1 | 2 | 0.2 | 0.01* | |
Gherkins | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.2 | 2 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.2 | 0.01* | |
Courgettes | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.2 | 2 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.2 | 0.01* | |
Others | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.2 | 2 | 0.1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.2 | 0.01* | |
c)Cucurbits-inedible peel | ||||||||||||||||||
Melons | 0.01* | 0.5 | 0.05* | 0.01* | 0.05 | 1 | 0.1 | 1 | 0.05 | 0.2* | 0.05* | 0.01* | 0.2 | 0.1 | 0.3 | 0.3 | 0.01* | |
Squashes | 0.01* | 0.5 | 0.05* | 0.01* | 0.05 | 1 | 0.1 | 1 | 0.05 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 0.3 | 0.02* | 0.01* | |
Watermelons | 0.01* | 0.5 | 0.05* | 0.01* | 0.05 | 1 | 0.1 | 1 | 0.05 | 0.2* | 0.05* | 0.01* | 0.2 | 0.1 | 0.3 | 0.2 | 0.01* | |
Others | 0.01* | 0.5 | 0.05* | 0.01* | 0.05 | 1 | 0.1 | 1 | 0.05 | 0.2* | 0.05* | 0.01* | 0.05* | 0.1 | 0.3 | 0.02* | 0.01* | |
d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.02 | 0.02* | 0.02* | 0.02* | 0.02* | 0.05 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
iv) BRASSICA VEGETABLES | ||||||||||||||||||
a)Flowering Brassicas | ||||||||||||||||||
Broccoli | 0.01*(13) | 0.5(13) | 0.05*(13) | 0.01* | 0.02*(13) | 0.02*(13) | 0.3(13) | 0.1(13) | 0.1(13) | 0.2*(13) | 0.05*(13) | 0.01*(13) | 0.2(13) | 0.05*(13) | 1(13) | 0.02*(13) | 0.01*(13) | |
Cauliflower | 0.01* | 0.5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.3 | 0.1 | 0.1 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.3 | 0.1 | 0.1 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | |
b)Head Brassicas | ||||||||||||||||||
Brussels sprouts | 0.01* | 0.3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.5 | 0.05 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Head cabbage | 0.01* | 0.3 | 0.05* | 0.5 | 0.02* | 0.02* | 3 | 5 | 0.2 | 0.2* | 0.05* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
c)Leafy Brassicas | ||||||||||||||||||
Chinese cabbage | 0.01* | 5 | 0.05* | 0.05 | 0.02* | 0.02* | 0.2 | 5 | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Kale | 0.01* | 5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.2 | 0.02* | 1 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
d)Kohlrabi | 0.01* | 0.2 | 0.05* | 0.2 | 0.02* | 0.05 | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||||||||||
a)Lettuce & similar | ||||||||||||||||||
Cress | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 20 | 0.02* | 0.01* | |
Lamb’s lettuce | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 1 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 20 | 0.02* | 0.01* | |
Lettuce | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 2 | 2 | 10 | 0.5 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 20 | 0.02* | 0.01* | |
Scarole | 0.01*(6) | 3(6) | 0.05*(6) | 0.01*(6) | 0.02*(6) | 0.02*(6) | 2(6) | 10(6) | 1(6) | 0.2*(6) | 0.05*(6) | 0.01*(6) | 1(6) | 0.05*(6) | 20(6) | 0.02*(6) | 0.01*(6) | |
Ruccola | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 20 | 0.02* | 0.01* | |
Leaves and stems of brassica, including turnip greens | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 20 | 0.02* | 0.01* | |
Others | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 10 | 1 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 20 | 0.02* | 0.01* | |
b)Spinach & similar | ||||||||||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 10 | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
c)Watercress | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
d)Witloof | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 2 | 0.02* | 0.2* | 0.05* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.01* | |
e)Herbs | ||||||||||||||||||
Chervil | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 1 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Chives | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 1 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Parsley | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 1 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Celery leaves | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 1 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 3 | 0.05* | 0.01* | 0.02* | 0.02* | 2 | 10 | 1 | 0.2* | 0.05* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.01* | |
vi) LEGUME VEGETABLES (fresh) | ||||||||||||||||||
Beans (with pods) | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 2(48) | 0.02* | 5 | 0.2 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 3 | 0.5 | 0.01* | |
Beans (without pods) | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 2(48) | 0.02* | 0.02* | 0.02* | 0.2* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Peas (with pods) | 0.01* | 0.5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 2 | 0.2 | 0.2* | 0.1 | 0.01* | 0.05* | 0.05* | 3 | 0.02* | 0.01* | |
Peas (without pods) | 0.01* | 0.2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.3 | 0.2 | 0.2* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
vii) STEM VEGETABLES | ||||||||||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Celery | 0.01* | 5 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.3 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.3 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Globe artichokes | 0.01* | 1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.1 | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.02* | 0.01* | |
Leeks | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.3 | 0.2* | 0.05* | 0.01* | 0.2 | 0.05* | 3 | 0.02* | 0.01* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
viii) FUNGI | ||||||||||||||||||
a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
3. | ||||||||||||||||||
PULSES | ||||||||||||||||||
Beans | 0.01* | 0.1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Lentils | 0.01* | 0.1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Peas | 0.01* | 0.1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Lupins | 0.01* | 0.1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.1 | 0.05* | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
4. | ||||||||||||||||||
OILSEEDS | ||||||||||||||||||
Linseed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Peanuts | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Poppy seed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Sesame seed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Sunflower seed (with shell) | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Rape seed | 0.02* | 0.5 | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Soya bean | 0.02* | 0.5 | 0.1* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Mustard seed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Cotton seed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Hemp seed | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
Others | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.5* | 0.1* | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | 0.02* | |
5. | ||||||||||||||||||
POTATOES | ||||||||||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.02* | 0.02* | 0.02* | 50 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.02* | 0.02* | 0.02* | 50 | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
6. | ||||||||||||||||||
TEA | ||||||||||||||||||
Tea (dried leaves & stalks, fermented or otherwise, Camellia sinesis) | 0.02* | 0.1* | 50 | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 1 | 0.5* | 0.1* | 0.02* | 0.1* | 0.1* | 0.1* | 0.05* | 0.02* | |
7. | ||||||||||||||||||
HOPS (dried) | ||||||||||||||||||
including hop pellets & unconcentrated powder | 0.02* | 20 | 0.1* | 0.5 | 0.05* | 150 | 0.05* | 0.1* | 10 | 0.5* | 0.1* | 0.02* | 10 | 0.5 | 50 | 30 | 0.02* | |
8. | ||||||||||||||||||
CEREALS | ||||||||||||||||||
Wheat | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 2 | 0.02* | 0.5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | |
Rye | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | |
Barley | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 2 | 0.02* | 0.5 | 0.05 | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.01* | |
Sorghum | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Oats | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.5 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Triticale | 0.01* | 0.3 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | |
Maize | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Buckwheat | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Millet | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Rice(1) | 0.01* | 5 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 3 | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | |
9. | ||||||||||||||||||
PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||||
Meat, edible offal, fat & preparations of meat & edible offal(2) | 0.05* | 0.3 (49) 0.01* (50) | 0.05* | 0.5(17) 0.02*(14) | 0.5(8) 0.02*(9) | 0.5*(39) 0.1*(40) | 0.05* | 0.05* | 0.1* | |||||||||
Milk(3) and dairy produce(4) | 0.01* | 0.01* | 0.02(51) 0.3 (52) | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.01 0.05 | 0.02* | ||||||||
Eggs(5) | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | |||||||||
10. | ||||||||||||||||||
SPICES | ||||||||||||||||||
Cumin seed | ||||||||||||||||||
Juniper seed | ||||||||||||||||||
Nutmeg | ||||||||||||||||||
Pepper, black and white | ||||||||||||||||||
Vanilla pods | ||||||||||||||||||
Spices – others |