Regulations 2 and 3
SCHEDULE 10Fish
This schedule has no associated Executive Note
| Procedure | Purpose | Condition |
|---|---|---|
| Chemical branding | Identification | |
| Freeze branding | Identification | |
| Pit tagging | Identification | |
| Micro chipping | Identification | |
| Removal or perforation of parts of the fins, adipose fins or fin rays | Identification | |
| Removal of fish scales | Age determination or stock management |