xmlns:atom="http://www.w3.org/2005/Atom"

Scottish Statutory Instruments

2006 No. 548

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006

Made

16th November 2006

Laid before the Scottish Parliament

17th November 2006

Coming into force in accordance with regulation 1(3) to (7)

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation, interpretation and commencement

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006.

(2) In these Regulations–

“the 2006 Amendment Regulations” means the Pesticides (Maximum Residue Levels in Crops, Foods and Feeding Stuffs) (Scotland) Amendment Regulations 2006(2); and

“the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005(3).

(3) Subject to paragraphs (4) to (7), these Regulations shall come into force on 9th December 2006.

(4) Regulation 4 shall come into force on 30th December 2006.

(5) Regulation 5 shall come into force on 21st January 2007.

(6) Regulation 6 shall come into force on 21st April 2007.

(7) Regulation 7 shall come into force on 30th December 2007.

Amendment of the principal Regulations

2.  The principal Regulations are amended in accordance with regulations 3 to 7.

Amendments coming into force on 9th December 2006

3.—(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute–

“the Residues Directives” means Directive 76/895(4), Directive 86/362(5), Directive 86/363(6) and Directive 90/642(7), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006(8)..

(2) In Schedule 2 (maximum residue levels)–

(a)for the entries in the columns relating to the pesticides Benomyl and Carbendazim, Chlormequat, Cyazofamid, Fenbutatin Oxide, Fenhexamid, Linuron, Pymetrozine, Thiophanate methyl and Triadimefon and Triadimenol, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations;

(b)in the column relating to the pesticide Oxadiargyl, for the entry for the food group 2(v)(a) (lettuce and similar) Lettuce, substitute “0.01*”; and

(c)in the column relating to the pesticide Diquat–

(i)for the entry for the food group 2(iv)(a) (flowering brassicas) Broccoli, substitute “0.05*(13)”; and

(ii)for the entry for the food group 2(v)(a) (lettuce and similar) Scarole, substitute “0.05*(6)”.

(3) In Schedule 3, in paragraph 2(v)(a) (lettuce and similar), in column 2 beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”.

Amendments coming into force on 30th December 2006

4.  Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1, for the entry relating to Deltamethrin, substitute the entry for Deltamethrin set out in Schedule 2 to these Regulations; and

(b)in Schedule 2–

(i)for the entries in the columns relating to Carbaryl, Deltamethrin, Endosulfan, Fenitrothion and Methidathion, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; and

(ii)at the end, insert as footnote 47 the footnote numbered (47) set out at the end of Schedule 1 to these Regulations.

Amendments coming into force on 21st January 2007

5.  Schedules 1 (pesticide residues), 2 (maximum residue levels) and 3 of the principal Regulations are amended as follows–

(a)in Schedule 1–

(i)for the entry for Cyfluthrin, substitute the entry for Cyfluthrin set out in Schedule 2 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Fenthion set out in Schedule 2 to these Regulations;

(b)in Schedule 2–

(i)for the entries in the columns relating to Abamectin, Atrazine, Azinphos ethyl, Cyfluthrin, Ethephon, Fenpropimorph, Methamidophos, Methomyl thiodicarb, Myclobutanil, Paraquat, Thiabendazole, Triazophos and Trifloxystrobin substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Fenthion set out in Schedule 1 to these Regulations; and

(c)in Schedule 3, in paragraph 3 (pulses), in column 2, beneath “Peas” insert “Lupins”.

Amendments coming into force on 21st April 2007

6.  Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1–

(i)for the entry for Glyphosate, substitute the two entries for Glyphosate set out in Schedule 2 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Pyraclostrobin set out in Schedule 2 to these Regulations; and

(b)in Schedule 2–

(i)for the column relating to Glyphosate, substitute the two columns relating to Glyphosate set out in Schedule 1 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Pyraclostrobin set out in Schedule 1 to these Regulations.

Amendments coming into force on 30th December 2007

7.  Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Oxamyl set out in Schedule 2 to these Regulations; and

(b)in Schedule 2, in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Oxamyl set out in Schedule 1 to these Regulations.

Amendment to and revocation of part of regulation 6 of the 2006 Amendment Regulations

8.  In regulation 6 (amendments coming into force on 21st April 2007) of the 2006 Amendment Regulations–

(a)in paragraphs (a)(ii) and (b)(ii) omit “Pyraclostrobin”; and

(b)paragraphs (a)(i) and (b)(i) are revoked.

Amendment to Schedule 1 of the 2006 Amendment Regulations

9.  In Schedule 1 (entries substituted or inserted in Schedule 2 to the principal Regulations) of the 2006 Amendment Regulations omit the columns for the pesticides Glyphosate (except trimesium salt), Glyphosate (as trimesium salt) and Pyraclostrobin.

Amendment to Schedule 3 of the 2006 Amendment Regulations

10.  In Schedule 3 (entries substituted or inserted in Schedule 1 to the principal Regulations) of the 2006 Amendment Regulations–

(a)omit “Glyphosate (except trimesium salt)” in column 1 and “glyphosate” in column 2;

(b)omit “Glyphosate (as trimesium salt)” in column 1 and “trimethylsulfonium cation resulting from the use of glyphosate” in column 2; and

(c)omit “Pyraclostrobin” in column 1 and “pyraclostrobin” in column 2.

ROSS FINNIE

A member of the Scottish Executive

St Andrew’s House,

Edinburgh

16th November 2006

Regulations 3 to 7

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Group to which food belongsGroups include the following productsAbamectinAtrazineAzinphos-ethylBenomyl/ CarbendazimCarbarylChlormequatCyazofamidCyfluthrinDeltamethrinEndosulfanEthephonFenbutatin oxideFenhexamidFenitrothionFenpropimorphFenthionGlyphosate (except trimesium salt)Glyphosate (as trimesium salt)LinuronMethamidophosMethidathionMethomyl/ thiodicarbMyclobutanilOxamylParaquatPymetrozinePyraclostrobinThiabendazoleThiophanate-methylTriadimefon and TriadimenolTriazophosTrifloxystrobin

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

FOOTNOTES:

a

Level at or about the limit of determination.

b

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

c

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

d

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

e

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

f

Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

g

Scarole includes broad-leaf endive.

h

For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.

i

All other meat, edible offal, fat and preparations of meat and edible offal.

j

All liver and kidney.

l

Liver of bovine animals.

k

Broccoli includes calabrese.

m

Meat of bovine animals.

n

Except poultry.

o

Liver of chicken.

p

Kidney of bovine animals.

q

This MRL also applies to spelt.

r

Except spelt.

s

Liver of bovine animals, sheep, goats and swine.

t

Kidney of bovine animals, sheep, goats and swine.

u

Meat of poultry, fat and edible offal.

v

Meat of bovine animals, sheep, goats and swine.

w

Kidney of swine.

x

Except liver and kidney of bovine animals, and kidney of swine and poultry.

y

Kidney of poultry.

z

Except liver, kidney and meat of bovine animals, and kidney of poultry.

The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.

Poultry and poultry products.

1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS

i)  CITRUS FRUIT

Grapefruit0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.1a0.05a0.05a0.01a20.530.01a0.02a0.3150.1a0.1a0.01a0.3
Lemons0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.1a0.05a0.05a0.01a2130.01a0.02a0.3150.1a0.1a0.01a0.3
Limes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.1a0.05a0.05a0.01a2130.01a0.02a0.3150.1a0.1a0.01a0.3
Mandarins (inc clementines & similar hybrids)0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.50.50.05a0.01a2130.020.02a0.3150.1a0.1a0.01a0.3
Oranges0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.50.50.05a0.01a20.530.01a0.02a0.3150.1a0.1a0.01a0.3
Pomelos0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.1a0.05a0.05a0.01a20.530.01a0.02a0.3150.1a0.1a0.01a0.3
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a50.05a0.01a0.05a30.1a0.05a0.05a0.01a20.05a30.01a0.02a0.3150.1a0.1a0.01a0.3

ii)  TREE NUTS (shelled or unshelled)

Almonds0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Brazil nuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Cashew nuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Chestnuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Coconuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Hazelnuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Macadamia nuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Pecans0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Pine nuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Pistachios0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a10.1a0.20.2a0.01a0.02a
Walnuts0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a
Others0.02a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.1a0.10.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.05a0.05a0.05a0.01a0.02a0.02a0.02a0.1a0.20.2a0.01a0.02a

iii)  POME FRUIT

Apples0.01a0.05a0.02a0.20.05a0.05a0.01a0.20.20.05a0.520.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.50.01a0.02a0.02a0.350.50.20.01a0.5
Pears0.01a0.05a0.02a0.20.05a0.2a0.01a0.20.10.30.05a20.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.50.01a0.02a0.02a0.350.50.1a0.01a0.5
Quinces0.01a0.05a0.02a0.20.05a0.05a0.01a0.20.10.05a0.05a20.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.50.01a0.02a0.02a0.30.05a0.50.1a0.01a0.5
Others0.01a0.05a0.02a0.20.05a0.05a0.01a0.20.10.05a0.05a20.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.50.01a0.02a0.02a0.30.05a0.50.1a0.01a0.5

iv)  STONE FRUIT

Apricots0.01a0.05a0.02a0.20.05a0.05a0.01a0.30.10.05a0.05a0.05a50.01a0.05a0.01a0.1a0.05a0.05a0.10.02a0.20.30.01a0.02a0.050.20.05a20.1a0.01a1
Cherries0.01a0.05a0.02a0.50.05a0.05a0.01a0.20.20.05a30.05a50.01a0.05a20.1a0.05a0.05a0.01a0.02a0.110.01a0.02a0.02a0.20.05a0.30.1a0.01a1
Peaches (including nectarines & similar hybrids)0.01a0.05a0.02a0.20.05a0.05a0.01a0.30.10.05a0.05a0.05a50.01a0.05a0.01a0.1a0.05a0.05a0.050.050.20.50.01a0.02a0.050.20.05a20.1a0.01a1
Plums0.01a0.05a0.02a0.50.05a0.05a0.01a0.20.10.05a0.05a0.05a10.01a0.05a0.01a0.1a0.05a0.05a0.01a0.20.50.50.01a0.02a0.02a0.10.05a0.30.1a0.01a0.2
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

v)  BERRIES AND SMALL FRUIT

a)Table & wine grapes

Table grapes0.01a0.05a0.02a0.30.05a0.05a0.5a0.30.20.51250.01a0.05a0.01a0.50.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a10.05a0.1a20.01a5
Wine grapes0.01a0.05a0.02a0.50.05a0.05a0.5a0.30.20.51250.01a0.05a0.01a0.50.05a0.05a0.01a0.02a110.01a0.02a0.02a20.05a320.01a5

b)Strawberries (other than wild)

0.10.05a0.02a0.1a0.05a0.05a0.01a0.02a0.20.05a0.05a150.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a0.50.05a0.1a0.50.01a0.5a

c)Cane Fruit (other than wild)

Blackberries0.10.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a5100.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Dewberries0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a100.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Loganberries0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a100.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Raspberries0.10.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a5100.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a100.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

d)Other small fruit & berries (other than wild)

Bilberries0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a50.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a10.01a0.02a
Cranberries0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a50.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a10.01a0.02a
Currants (red, black & white)0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a50.05a50.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a0.02a0.05a0.1a10.01a1
Gooseberries0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.20.05a0.05a0.05a50.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a10.01a0.02a0.02a0.02a0.05a0.1a10.01a1
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a50.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a10.01a0.02a

e)Wild berries & wild fruit

0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

vi)  MISCELLANEOUS FRUIT

Avocados0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a150.1a0.1a0.01a0.02a
Bananas0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a30.05a0.01a20.01a0.1a0.05a0.05a0.01a0.02a0.05a20.01a0.02a0.02a0.02a50.1a0.20.01a0.05
Dates0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Figs0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Kiwi fruit0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.20.05a0.05a0.05a100.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Kumquats0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Litchis0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Mangoes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.0550.1a0.1a0.01a0.02a
Olives (table consumption)0.01a0.05a0.02a0.1a50.1a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a10.1a0.05a0.05a0.01a10.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Olives (oil extract)0.01a0.05a0.02a0.1a50.1a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a1110.05a0.01a10.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Papaya0.01a0.05a0.02a0.20.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.051010.1a0.01a0.02a
Passion fruit0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Pineapples0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a20.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a30.01a0.02a
Pomegranates0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.050.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

i)  ROOT AND TUBER VEGETABLES

Beetroot0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Carrots0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.20.01a0.02a0.05a0.20.01a0.02a0.02a0.10.05a0.1a0.1a0.01a0.02a
Cassava0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a150.1a0.1a0.01a0.02a
Celeriac0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.50.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Horseradish0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.20.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Jerusalem artichokes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Parsnips0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.20.01a0.02a0.05a0.20.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Parsley root0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.20.01a0.02a0.05a0.20.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Radishes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.50.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Salsify0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Sweet potatoes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a150.1a0.1a0.01a0.02a
Swedes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Turnips0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Yams0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a150.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

ii)  BULB VEGETABLES

Garlic0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.20.05a0.1a0.1a0.01a0.02a
Onions0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.20.05a0.1a0.50.01a0.02a
Shallots0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.20.05a0.1a0.1a0.01a0.02a
Spring onions0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a10.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

iii)  FRUITING VEGETABLES

a)Solanacea

Tomatoes0.020.05a0.02a0.50.50.05a0.2a0.050.30.51110.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.30.020.02a0.50.20.05a20.30.01a0.5
Peppers0.050.05a0.02a0.1a0.05a0.05a0.01a0.30.213120.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.50.020.02a10.50.05a0.1a0.50.01a0.02a
Chili peppers0.050.05a0.02a0.1a0.05a0.05a0.01a0.30.213120.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.50.020.02a10.50.05a0.1a0.50.01a0.02a
Aubergines0.020.05a0.02a0.50.05a0.05a0.01a0.02a0.30.05a0.05a110.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.20.30.020.02a0.50.20.05a20.1a0.01a0.02a
Okra0.01a0.05a0.02a20.05a0.05a0.01a0.02a0.30.05a0.05a10.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a10.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.20.05a0.05a10.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

b)Cucurbits-edible peel

Cucumbers0.020.05a0.02a0.1a0.05a0.05a0.1a0.10.20.05a0.05a0.510.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.10.020.02a0.50.02a0.05a0.1a0.1a0.01a0.2
Gherkins0.020.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a10.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.10.020.02a0.50.02a0.05a0.1a0.1a0.01a0.2
Courgettes0.020.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.510.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.10.030.02a0.50.02a0.05a0.1a0.1a0.01a0.2
Others0.020.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a10.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.10.01a0.02a0.50.02a0.05a0.1a0.1a0.01a0.2

c)Cucurbits-inedible peel

Melons0.01a0.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.20.01a0.02a0.20.02a0.05a0.30.1a0.01a0.3
Squashes0.01a0.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.20.01a0.02a0.20.02a0.05a0.30.1a0.01a0.02a
Watermelons0.01a0.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.20.01a0.02a0.20.02a0.05a0.30.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.1a0.02a0.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.20.01a0.02a0.20.02a0.05a0.30.1a0.01a0.02a

d)Sweet corn

0.01a0.10.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

iv)  BRASSICA VEGETABLES

a)Flowering Brassicas

Broccoli0.01a(13)0.05a0.02a0.1a(13)0.05a0.05a0.01a(13)0.050.10.05a0.05a0.05a(13)0.05a(13)0.01a0.05a(13)0.01a0.1a(13)0.05a(13)0.05a(13)0.020.02a0.20.02a(13)0.01a0.02a0.02a(13)0.1(13)5(13)0.1a(13)0.1a(13)0.01a0.02a(13)
Cauliflower0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.050.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.020.02a0.05a0.02a0.01a0.02a0.02a0.10.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.050.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.020.02a0.05a0.02a0.01a0.02a0.02a0.10.05a0.1a0.1a0.01a0.02a

b)Head Brassicas

Brussels sprouts0.01a0.05a0.02a0.50.05a0.05a0.01a0.20.10.05a0.05a0.05a0.05a0.01a0.50.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.20.05a10.1a0.01a0.02a
Head cabbage0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.20.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.050.20.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.20.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

c)Leafy Brassicas

Chinese cabbage0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.30.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.20.02a0.05a0.1a0.1a0.01a0.02a
Kale0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.30.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.20.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.30.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.20.02a0.05a0.1a0.1a0.01a0.02a

d)Kohlrabi

0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

v)  LEAF VEGETABLES AND FRESH HERBS

a)Lettuce & similar

Cress0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a220.05a0.1a0.1a0.01a0.02a
Lamb’s lettuce0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a50.01a0.02a220.05a0.1a0.1a0.01a0.02a
Lettuce0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.5a0.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.30.02a0.01a0.02a220.05a0.1a0.1a0.01a0.02a
Scarole0.1g0.05a0.02a0.1ag0.05a0.05a0.01ag0.50.50.05a0.05a0.05ag30g0.01a0.05ag0.01a0.1ag0.05ag0.05ag0.01a0.02a0.05a0.02ag0.01a0.02a2g2g0.05ag0.1ag0.1ag0.01a0.02ag
Ruccola0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a220.05a0.1a0.1a0.01a0.02a
Leaves and stems of brassica0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a220.05a0.1a0.1a0.01a0.02a
Others0.10.05a0.02a0.1a0.05a0.05a0.01a0.50.5a0.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a220.05a0.1a0.1a0.01a0.02a

b)Spinach & similar

Spinach0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.050.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Beet leaves (chard)0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

c)Watercress

0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

d)Witloof

0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a10.1a0.1a0.01a0.02a

e)Herbs

Chervil0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a10.01a0.02a0.30.02a0.01a0.02a120.05a0.1a0.1a0.01a0.02a
Chives0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a10.01a0.02a0.30.02a0.01a0.02a120.05a0.1a0.1a0.01a0.02a
Parsley0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a10.01a0.02a0.30.02a0.01a0.02a120.05a0.1a0.1a0.01a0.02a
Celery leaves0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a10.01a0.02a0.30.02a0.01a0.02a120.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.50.05a0.05a0.05a300.01a0.05a0.01a0.1a0.05a10.01a0.02a0.30.02a0.01a0.02a120.05a0.1a0.1a0.01a0.02a

vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.01a0.05a0.02a0.20.05a0.05a0.01a0.050.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.50.02a0.05a0.30.01a0.02a10.02a0.05a0.1a0.1a0.01a0.5
Beans (without pods)0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.050.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.10.01a0.02a0.05a0.02a0.01a0.02a10.02a0.05a0.1a0.1a0.01a0.02a
Peas (with pods)0.01a0.05a0.02a0.20.05a0.05a0.01a0.050.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.50.02a0.05a0.02a0.01a0.02a10.02a0.05a0.1a0.1a0.01a0.02a
Peas (without pods)0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.050.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.10.01a0.02a0.05a0.02a0.01a0.02a10.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.050.20.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a10.02a0.05a0.1a0.1a0.01a0.02a

vii)  STEM VEGETABLES

Asparagus0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Cardoons0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Celery0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.10.05a0.1a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Fennel0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Globe artichokes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.10.02a0.05a0.50.01a0.02a0.02a0.02a0.05a0.1a10.01a0.02a
Leeks0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.20.05a0.05a0.05a0.05a0.01a10.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.50.05a0.1a0.1a0.01a0.02a
Rhubarb0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a

viii)  FUNGI

a)Cultivated mushrooms

0.01a0.05a0.02a0.1a0.05a100.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a100.1a0.1a0.01a0.02a

b)Wild mushrooms

0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a50200.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
3. PULSES
Beans0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a0.01a20.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Lentils0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Peas0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a0.01a100.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Lupins0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a0.01a100.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
Others0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a10.05a0.05a0.05a0.05a0.01a0.05a0.01a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.30.05a0.1a0.1a0.01a0.02a
4. OILSEEDS
Linseed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a100.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Peanuts0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.10.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Poppy seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Sesame seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Sunflower seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a200.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Rape seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.050.10.1a0.1a0.05a0.1a0.01a0.05a0.02a100.05a0.1a0.01a0.050.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Soya bean0.02a0.05a0.02a0.20.05a0.1a0.02a0.02a0.05a0.50.1a0.05a0.1a0.01a0.05a0.02a20100.1a0.20.02a0.10.05a0.02a0.02a0.02a0.02a0.05a0.30.2a0.01a0.05a
Mustard seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.10.1a0.1a0.05a0.1a0.01a0.05a0.02a100.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Cotton seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a520.05a0.1a0.01a0.05a0.02a100.05a0.1a0.20.02a0.10.05a0.02a0.02a0.050.02a0.05a0.1a0.2a0.01a0.05a
Hemp seed0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
Others0.02a0.05a0.02a0.1a0.05a0.1a0.02a0.02a0.05a0.1a0.1a0.05a0.1a0.01a0.05a0.02a0.1a0.05a0.1a0.01a0.02a0.05a0.05a0.02a0.02a0.02a0.02a0.05a0.1a0.2a0.01a0.05a
5. POTATOES
Early potatoes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.50.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a0.05a0.1a0.1a0.01a0.02a
Ware potatoes0.01a0.05a0.02a0.1a0.05a0.05a0.01a0.02a0.05a0.05a0.05a0.05a0.05a0.01a0.05a0.01a0.50.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.02a150.1a0.1a0.01a0.02a
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.02a0.1a0.05a0.1a0.1a0.1a0.02a0.1a5300.1a0.1a0.1a0.50.1a0.1a20.05a0.1a0.02a0.1a0.1a0.05a0.020.05a0.1a0.05a0.1a0.1a0.2a0.02a0.05a
7. HOPS(dried)
including hop pellets & unconcentrated powder0.050.1a0.05a0.1a0.1a0.1a0.02a2050.1a0.1a0.1a0.1a0.02a100.1a0.1a0.05a0.1a0.02a0.1a1020.020.05a15100.1a0.1a100.02a30
8. CEREALS
Wheat0.01a0.05a0.05a0.10.520.02a0.02a20.05a0.20.05a0.05a0.5q1050.05a0.01a0.02a0.05a0.02a0.01a0.02a0.10.05a0.050.20.02a0.05
Rye0.01a0.05a0.05a0.10.520.02a0.02a20.05a0.50.05a0.05a0.51050.05a0.01a0.02a0.05a0.02a0.01a0.02a0.10.05a0.050.20.02a0.05
Barley0.01a0.05a0.05a20.520.02a0.02a20.05a0.50.05a0.05a0.520100.05a0.01a0.02a0.05a0.02a0.01a0.02a0.30.05a0.30.20.02a0.3
Sorghum0.01a0.05a0.05a0.01a0.50.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05a200.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
Oats0.01a0.05a0.05a20.550.02a0.02a20.05a0.05a0.05a0.05a0.520100.05a0.01a0.02a0.05a0.02a0.01a0.02a0.30.05a0.30.20.02a0.02a
Triticale0.01a0.05a0.05a0.10.520.02a0.02a20.05a0.20.05a0.05a0.51050.05a0.01a0.02a0.05a0.02a0.01a0.02a0.10.05a0.050.20.02a0.05
Maize0.01a0.05a0.05a0.01a0.50.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05a10.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
Buckwheat0.01a0.05a0.05a0.01a0.50.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
Millet0.01a0.05a0.05a0.01a0.50.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
Riceb0.01a0.05a0.05a0.01a10.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05a0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
Other cereals0.01a0.05a0.05a0.01a0.50.05a0.02a0.02a20.05a0.05a0.05a0.05a0.05ar0.1a0.05a0.05a0.01a0.02a0.05a0.02a0.01a0.02a0.02a0.05a0.01a0.1a0.02a0.02a
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meatc

0.02l

0.01ai

0.01a0.05a0.05a

0.05o

0.2p

0.1l

0.05ai

0.05

0.03aj

0.1

0.5i

0.1n0.05a0.05a0.05a

0.3s

0.05t

0.01au

0.02v

0.01i

0.05a

2p

0.2l

0.5w

0.1y

0.05ax

0.2p

0.5l

0.2m

0.1y

0.05az

0.01a0.02a0.02a0.01a0.01a0.05a0.10.05a0.1a0.01a
Milkd & Dairy producee0.005a0.01a0.05a0.05a0.050.02a0.050.0040.05a0.05a0.05a0.010.01a0.1a0.10.01a0.02a0.02a0.01a0.01a0.01a0.05a0.1a0.01a
Eggsf0.01a0.01a0.05a0.05a0.05a0.02a0.05a0.1ah0.05a0.05a0.05a0.01a0.1a0.01a0.01a0.02a0.02a0.01a0.01a0.05a0.1a0.05a0.1a0.01a
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices – others

Regulations 4 to 7

SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Column 1Column 2
PesticideResidue
Cyfluthrincyfluthrin including other mixtures of constituent isomers (sum of isomers)
Deltamethrin

(1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin)

(2) for cereals: deltamethrin

Fenthionfenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent
Glyphosate (except trimesium salt)glyphosate
Glyphosate (as trimesium salt)trimethylsulfonium cation resulting from the use of glyphosate
Oxamyloxamyl
Pyraclostrobinpyraclostrobin

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005 (S.S.I. 2005/599) (“the principal Regulations”).

These Regulations implement Commission Directives 2006/53/EC (O.J. No. L 154, 8.6.06, p.11), 2006/59/EC (O.J. No. L 175, 29.6.06, p.61), 2006/60/EC (O.J. No. L 206, 27.7.06, p.1) and 2006/61/EC (O.J. No. L 206, 27.7.06, p.12).

These Regulations come into force in stages on dates between 9th December 2006 and 30th December 2007.

The Regulations substitute or insert:

(a)new residue definitions for the pesticides Cyfluthrin, Deltamethrin, Fenthion, Glyphosate, Oxamyl and Pyraclostrobin in Schedule 1 to the principal Regulations; and

(b)new maximum residue levels for pesticides:–

The Regulations also amend and revoke in part the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/151).

A Regulatory Impact Assessment (“RIA”) was prepared in respect of the principal Regulations which provides a basis for establishing the impact of amendments to those Regulations. Copies of the RIA can be obtained from the Scottish Executive Environment and Rural Affairs Department, EPHAS2, Area 1-B, Pentland House, 47 Robb’s Loan, Edinburgh, EH14 1TY. Copies have been placed in the Scottish Parliament Information Centre.

(1)

1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

(4)

O.J. No. L 340, 9.12.76, p.26, as last amended by Commission Directive 2006/59/EC (O.J. No. L 175, 29.06.06, p.61).

(5)

O.J. No. L 221, 7.8.86, p.37, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).

(6)

O.J. No. L 221, 7.8.86, p.43, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).

(7)

O.J. No. L 350, 14.12.90, p.71, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).