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Scottish Statutory Instruments

2006 No. 548

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006

Made

16th November 2006

Laid before the Scottish Parliament

17th November 2006

Coming into force in accordance with regulation 1(3) to (7)

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation, interpretation and commencement

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006.

(2) In these Regulations–

“the 2006 Amendment Regulations” means the Pesticides (Maximum Residue Levels in Crops, Foods and Feeding Stuffs) (Scotland) Amendment Regulations 2006(2); and

“the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005(3).

(3) Subject to paragraphs (4) to (7), these Regulations shall come into force on 9th December 2006.

(4) Regulation 4 shall come into force on 30th December 2006.

(5) Regulation 5 shall come into force on 21st January 2007.

(6) Regulation 6 shall come into force on 21st April 2007.

(7) Regulation 7 shall come into force on 30th December 2007.

Amendment of the principal Regulations

2. The principal Regulations are amended in accordance with regulations 3 to 7.

Amendments coming into force on 9th December 2006

3.—(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute–

““the Residues Directives” means Directive 76/895(4), Directive 86/362(5), Directive 86/363(6) and Directive 90/642(7), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006(8).”.

(2) In Schedule 2 (maximum residue levels)–

(a)for the entries in the columns relating to the pesticides Benomyl and Carbendazim, Chlormequat, Cyazofamid, Fenbutatin Oxide, Fenhexamid, Linuron, Pymetrozine, Thiophanate methyl and Triadimefon and Triadimenol, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations;

(b)in the column relating to the pesticide Oxadiargyl, for the entry for the food group 2(v)(a) (lettuce and similar) Lettuce, substitute “0.01*”; and

(c)in the column relating to the pesticide Diquat–

(i)for the entry for the food group 2(iv)(a) (flowering brassicas) Broccoli, substitute “0.05*⁽¹³⁾”; and

(ii)for the entry for the food group 2(v)(a) (lettuce and similar) Scarole, substitute “0.05*⁽⁶⁾”.

(3) In Schedule 3, in paragraph 2(v)(a) (lettuce and similar), in column 2 beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”.

Amendments coming into force on 30th December 2006

4. Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1, for the entry relating to Deltamethrin, substitute the entry for Deltamethrin set out in Schedule 2 to these Regulations; and

(b)in Schedule 2–

(i)for the entries in the columns relating to Carbaryl, Deltamethrin, Endosulfan, Fenitrothion and Methidathion, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; and

(ii)at the end, insert as footnote 47 the footnote numbered (47) set out at the end of Schedule 1 to these Regulations.

Amendments coming into force on 21st January 2007

5. Schedules 1 (pesticide residues), 2 (maximum residue levels) and 3 of the principal Regulations are amended as follows–

(a)in Schedule 1–

(i)for the entry for Cyfluthrin, substitute the entry for Cyfluthrin set out in Schedule 2 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Fenthion set out in Schedule 2 to these Regulations;

(b)in Schedule 2–

(i)for the entries in the columns relating to Abamectin, Atrazine, Azinphos ethyl, Cyfluthrin, Ethephon, Fenpropimorph, Methamidophos, Methomyl thiodicarb, Myclobutanil, Paraquat, Thiabendazole, Triazophos and Trifloxystrobin substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Fenthion set out in Schedule 1 to these Regulations; and

(c)in Schedule 3, in paragraph 3 (pulses), in column 2, beneath “Peas” insert “Lupins”.

Amendments coming into force on 21st April 2007

6. Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1–

(i)for the entry for Glyphosate, substitute the two entries for Glyphosate set out in Schedule 2 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Pyraclostrobin set out in Schedule 2 to these Regulations; and

(b)in Schedule 2–

(i)for the column relating to Glyphosate, substitute the two columns relating to Glyphosate set out in Schedule 1 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Pyraclostrobin set out in Schedule 1 to these Regulations.

Amendments coming into force on 30th December 2007

7. Schedules 1 (pesticide residues) and 2 (maximum residue levels) of the principal Regulations are amended as follows–

(a)in Schedule 1, in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Oxamyl set out in Schedule 2 to these Regulations; and

(b)in Schedule 2, in the appropriate place in the alphabetical sequence, insert the entries in the column relating to the pesticide Oxamyl set out in Schedule 1 to these Regulations.

Amendment to and revocation of part of regulation 6 of the 2006 Amendment Regulations

8. In regulation 6 (amendments coming into force on 21st April 2007) of the 2006 Amendment Regulations–

(a)in paragraphs (a)(ii) and (b)(ii) omit “Pyraclostrobin”; and

(b)paragraphs (a)(i) and (b)(i) are revoked.

Amendment to Schedule 1 of the 2006 Amendment Regulations

9. In Schedule 1 (entries substituted or inserted in Schedule 2 to the principal Regulations) of the 2006 Amendment Regulations omit the columns for the pesticides Glyphosate (except trimesium salt), Glyphosate (as trimesium salt) and Pyraclostrobin.

Amendment to Schedule 3 of the 2006 Amendment Regulations

10. In Schedule 3 (entries substituted or inserted in Schedule 1 to the principal Regulations) of the 2006 Amendment Regulations–

(a)omit “Glyphosate (except trimesium salt)” in column 1 and “glyphosate” in column 2;

(b)omit “Glyphosate (as trimesium salt)” in column 1 and “trimethylsulfonium cation resulting from the use of glyphosate” in column 2; and

(c)omit “Pyraclostrobin” in column 1 and “pyraclostrobin” in column 2.

ROSS FINNIE

A member of the Scottish Executive

St Andrew’s House,

Edinburgh

16th November 2006

Regulations 3 to 7

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Group to which food belongs	Groups include the following products	Abamectin	Atrazine	Azinphos-ethyl	Benomyl/ Carbendazim	Carbaryl	Chlormequat	Cyazofamid	Cyfluthrin	Deltamethrin	Endosulfan	Ethephon	Fenbutatin oxide	Fenhexamid	Fenitrothion	Fenpropimorph	Fenthion	Glyphosate (except trimesium salt)	Glyphosate (as trimesium salt)	Linuron	Methamidophos	Methidathion	Methomyl/ thiodicarb	Myclobutanil	Oxamyl	Paraquat	Pymetrozine	Pyraclostrobin	Thiabendazole	Thiophanate-methyl	Triadimefon and Triadimenol	Triazophos	Trifloxystrobin
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: FOOTNOTES:
^a Level at or about the limit of determination.
^b Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
^c Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
^d These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
^e For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
^f Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
^g Scarole includes broad-leaf endive.
^h For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
ⁱ All other meat, edible offal, fat and preparations of meat and edible offal.
^j All liver and kidney.
^l Liver of bovine animals.
^k Broccoli includes calabrese.
^m Meat of bovine animals.
ⁿ Except poultry.
^o Liver of chicken.
^p Kidney of bovine animals.
^q This MRL also applies to spelt.
^r Except spelt.
^s Liver of bovine animals, sheep, goats and swine.
^t Kidney of bovine animals, sheep, goats and swine.
^u Meat of poultry, fat and edible offal.
^v Meat of bovine animals, sheep, goats and swine.
^w Kidney of swine.
^x Except liver and kidney of bovine animals, and kidney of swine and poultry.
^y Kidney of poultry.
^z Except liver, kidney and meat of bovine animals, and kidney of poultry.
The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.
Poultry and poultry products.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
	Grapefruit	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.1^a	0.05^a	0.05^a	0.01^a	2	0.5	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Lemons	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.1^a	0.05^a	0.05^a	0.01^a	2	1	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Limes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.1^a	0.05^a	0.05^a	0.01^a	2	1	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Mandarins (inc clementines & similar hybrids)	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.5	0.5	0.05^a	0.01^a	2	1	3	0.02	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Oranges	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.5	0.5	0.05^a	0.01^a	2	0.5	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Pomelos	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.1^a	0.05^a	0.05^a	0.01^a	2	0.5	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	5	0.05^a	0.01^a	0.05^a	3	0.1^a	0.05^a	0.05^a	0.01^a	2	0.05^a	3	0.01^a	0.02^a	0.3	1	5	0.1^a	0.1^a	0.01^a	0.3
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Brazil nuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Cashew nuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Chestnuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Coconuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Hazelnuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Macadamia nuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Pecans	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Pine nuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Pistachios	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	1	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Walnuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
	Others	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.1^a	0.1	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05^a	0.05^a	0.05^a	0.01^a	0.02^a	0.02^a	0.02^a	0.1^a	0.2	0.2^a	0.01^a	0.02^a
iii) POME FRUIT
	Apples	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.2	0.2	0.05^a	0.5	2	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.5	0.01^a	0.02^a	0.02^a	0.3	5	0.5	0.2	0.01^a	0.5
	Pears	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.2^a	0.01^a	0.2	0.1	0.3	0.05^a	2	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.5	0.01^a	0.02^a	0.02^a	0.3	5	0.5	0.1^a	0.01^a	0.5
	Quinces	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	2	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.5	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.5	0.1^a	0.01^a	0.5
	Others	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	2	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.5	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.5	0.1^a	0.01^a	0.5
iv) STONE FRUIT
	Apricots	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.3	0.1	0.05^a	0.05^a	0.05^a	5	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.1	0.02^a	0.2	0.3	0.01^a	0.02^a	0.05	0.2	0.05^a	2	0.1^a	0.01^a	1
	Cherries	0.01^a	0.05^a	0.02^a	0.5	0.05^a	0.05^a	0.01^a	0.2	0.2	0.05^a	3	0.05^a	5	0.01^a	0.05^a	2	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	1	0.01^a	0.02^a	0.02^a	0.2	0.05^a	0.3	0.1^a	0.01^a	1
	Peaches (including nectarines & similar hybrids)	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.3	0.1	0.05^a	0.05^a	0.05^a	5	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.05	0.05	0.2	0.5	0.01^a	0.02^a	0.05	0.2	0.05^a	2	0.1^a	0.01^a	1
	Plums	0.01^a	0.05^a	0.02^a	0.5	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.2	0.5	0.5	0.01^a	0.02^a	0.02^a	0.1	0.05^a	0.3	0.1^a	0.01^a	0.2
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
v) BERRIES AND SMALL FRUIT
	a)Table & wine grapes
	Table grapes	0.01^a	0.05^a	0.02^a	0.3	0.05^a	0.05^a	0.5^a	0.3	0.2	0.5	1	2	5	0.01^a	0.05^a	0.01^a	0.5	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	1	0.05^a	0.1^a	2	0.01^a	5
	Wine grapes	0.01^a	0.05^a	0.02^a	0.5	0.05^a	0.05^a	0.5^a	0.3	0.2	0.5	1	2	5	0.01^a	0.05^a	0.01^a	0.5	0.05^a	0.05^a	0.01^a	0.02^a	1	1	0.01^a	0.02^a	0.02^a	2	0.05^a	3	2	0.01^a	5
	b)Strawberries (other than wild)
		0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.05^a	0.05^a	1	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	0.5	0.05^a	0.1^a	0.5	0.01^a	0.5^a
	c)Cane Fruit (other than wild)
	Blackberries	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	5	10	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Dewberries	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	10	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Loganberries	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	10	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Raspberries	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	5	10	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	10	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	d)Other small fruit & berries (other than wild)
	Bilberries	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	0.02^a
	Cranberries	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	0.02^a
	Currants (red, black & white)	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	5	0.05^a	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	1
	Gooseberries	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	1	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	1
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	5	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	0.02^a
	e)Wild berries & wild fruit
		0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
vi) MISCELLANEOUS FRUIT
	Avocados	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	15	0.1^a	0.1^a	0.01^a	0.02^a
	Bananas	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	3	0.05^a	0.01^a	2	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	2	0.01^a	0.02^a	0.02^a	0.02^a	5	0.1^a	0.2	0.01^a	0.05
	Dates	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Figs	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Kiwi fruit	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	10	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Kumquats	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Litchis	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Mangoes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.05	5	0.1^a	0.1^a	0.01^a	0.02^a
	Olives (table consumption)	0.01^a	0.05^a	0.02^a	0.1^a	5	0.1^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	1	0.1^a	0.05^a	0.05^a	0.01^a	1	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Olives (oil extract)	0.01^a	0.05^a	0.02^a	0.1^a	5	0.1^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	1	1	1	0.05^a	0.01^a	1	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Papaya	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.05	10	1	0.1^a	0.01^a	0.02^a
	Passion fruit	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Pineapples	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	2	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	3	0.01^a	0.02^a
	Pomegranates	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Carrots	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.2	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.02^a	0.1	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Cassava	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	15	0.1^a	0.1^a	0.01^a	0.02^a
	Celeriac	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.5	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Horseradish	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Jerusalem artichokes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Parsnips	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.2	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Parsley root	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.2	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Radishes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Salsify	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Sweet potatoes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	15	0.1^a	0.1^a	0.01^a	0.02^a
	Swedes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Turnips	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Yams	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	15	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
ii) BULB VEGETABLES
	Garlic	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Onions	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.2	0.05^a	0.1^a	0.5	0.01^a	0.02^a
	Shallots	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Spring onions	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
iii) FRUITING VEGETABLES
	a)Solanacea
	Tomatoes	0.02	0.05^a	0.02^a	0.5	0.5	0.05^a	0.2^a	0.05	0.3	0.5	1	1	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.3	0.02	0.02^a	0.5	0.2	0.05^a	2	0.3	0.01^a	0.5
	Peppers	0.05	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.3	0.2	1	3	1	2	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.5	0.02	0.02^a	1	0.5	0.05^a	0.1^a	0.5	0.01^a	0.02^a
	Chili peppers	0.05	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.3	0.2	1	3	1	2	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.5	0.02	0.02^a	1	0.5	0.05^a	0.1^a	0.5	0.01^a	0.02^a
	Aubergines	0.02	0.05^a	0.02^a	0.5	0.05^a	0.05^a	0.01^a	0.02^a	0.3	0.05^a	0.05^a	1	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.3	0.02	0.02^a	0.5	0.2	0.05^a	2	0.1^a	0.01^a	0.02^a
	Okra	0.01^a	0.05^a	0.02^a	2	0.05^a	0.05^a	0.01^a	0.02^a	0.3	0.05^a	0.05^a	1	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	1	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.05^a	0.05^a	1	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	b)Cucurbits-edible peel
	Cucumbers	0.02	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.1	0.2	0.05^a	0.05^a	0.5	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.1	0.02	0.02^a	0.5	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.2
	Gherkins	0.02	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.1	0.02	0.02^a	0.5	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.2
	Courgettes	0.02	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.5	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.1	0.03	0.02^a	0.5	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.2
	Others	0.02	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.1	0.01^a	0.02^a	0.5	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.2
	c)Cucurbits-inedible peel
	Melons	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.3	0.1^a	0.01^a	0.3
	Squashes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.3	0.1^a	0.01^a	0.02^a
	Watermelons	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.3	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.2	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.3	0.1^a	0.01^a	0.02^a
	d)Sweet corn
		0.01^a	0.1	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
iv) BRASSICA VEGETABLES
	a)Flowering Brassicas
	Broccoli	0.01^a(13)	0.05^a	0.02^a	0.1^a(13)	0.05^a	0.05^a	0.01^a(13)	0.05	0.1	0.05^a	0.05^a	0.05^a(13)	0.05^a(13)	0.01^a	0.05^a(13)	0.01^a	0.1^a(13)	0.05^a(13)	0.05^a(13)	0.02	0.02^a	0.2	0.02^a(13)	0.01^a	0.02^a	0.02^a(13)	0.1(13)	5(13)	0.1^a(13)	0.1^a(13)	0.01^a	0.02^a(13)
	Cauliflower	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.02	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.1	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.02	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.1	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	b)Head Brassicas
	Brussels sprouts	0.01^a	0.05^a	0.02^a	0.5	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.5	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.2	0.05^a	1	0.1^a	0.01^a	0.02^a
	Head cabbage	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.05	0.2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.2	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	c)Leafy Brassicas
	Chinese cabbage	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.3	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Kale	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.3	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.3	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.2	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	d)Kohlrabi
		0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
v) LEAF VEGETABLES AND FRESH HERBS
	a)Lettuce & similar
	Cress	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Lamb’s lettuce	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	5	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Lettuce	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5^a	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Scarole	0.1^g	0.05^a	0.02^a	0.1^a^g	0.05^a	0.05^a	0.01^a^g	0.5	0.5	0.05^a	0.05^a	0.05^a^g	30^g	0.01^a	0.05^a^g	0.01^a	0.1^a^g	0.05^a^g	0.05^a^g	0.01^a	0.02^a	0.05^a	0.02^a^g	0.01^a	0.02^a	2^g	2^g	0.05^a^g	0.1^a^g	0.1^a^g	0.01^a	0.02^a^g
	Ruccola	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Leaves and stems of brassica	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.1	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.5	0.5^a	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	2	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	b)Spinach & similar
	Spinach	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Beet leaves (chard)	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	c)Watercress
		0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	d)Witloof
		0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	1	0.1^a	0.1^a	0.01^a	0.02^a
	e)Herbs
	Chervil	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	1	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	1	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Chives	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	1	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	1	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Parsley	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	1	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	1	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Celery leaves	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	1	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	1	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	30	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	1	0.01^a	0.02^a	0.3	0.02^a	0.01^a	0.02^a	1	2	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.05	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.5	0.02^a	0.05^a	0.3	0.01^a	0.02^a	1	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.5
	Beans (without pods)	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.1	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	1	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Peas (with pods)	0.01^a	0.05^a	0.02^a	0.2	0.05^a	0.05^a	0.01^a	0.05	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.5	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	1	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Peas (without pods)	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.1	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	1	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.05	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	1	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
vii) STEM VEGETABLES
	Asparagus	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Cardoons	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Celery	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Fennel	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Globe artichokes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.1	0.02^a	0.05^a	0.5	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	1	0.01^a	0.02^a
	Leeks	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	1	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.5	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Rhubarb	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
viii) FUNGI
	a)Cultivated mushrooms	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	10	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	10	0.1^a	0.1^a	0.01^a	0.02^a
	b)Wild mushrooms	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	50	20	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
3. PULSES
	Beans	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	2	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Lentils	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Peas	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	10	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Lupins	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	10	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Others	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.3	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
4. OILSEEDS
	Linseed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	10	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Peanuts	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Poppy seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Sesame seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Sunflower seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	20	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Rape seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.05	0.1	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	10	0.05^a	0.1^a	0.01^a	0.05	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Soya bean	0.02^a	0.05^a	0.02^a	0.2	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.5	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	20	10	0.1^a	0.2	0.02^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.3	0.2^a	0.01^a	0.05^a
	Mustard seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.1	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	10	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Cotton seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	5	2	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	10	0.05^a	0.1^a	0.2	0.02^a	0.1	0.05^a	0.02^a	0.02^a	0.05	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Hemp seed	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
	Others	0.02^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.05^a	0.1^a	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.1^a	0.01^a	0.02^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.2^a	0.01^a	0.05^a
5. POTATOES
	Early potatoes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.5	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	0.05^a	0.1^a	0.1^a	0.01^a	0.02^a
	Ware potatoes	0.01^a	0.05^a	0.02^a	0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.5	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a	0.02^a	0.02^a	0.02^a	15	0.1^a	0.1^a	0.01^a	0.02^a
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.02^a	0.1^a	0.05^a	0.1^a	0.1^a	0.1^a	0.02^a	0.1^a	5	30	0.1^a	0.1^a	0.1^a	0.5	0.1^a	0.1^a	2	0.05^a	0.1^a	0.02^a	0.1^a	0.1^a	0.05^a	0.02	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	0.2^a	0.02^a	0.05^a
7. HOPS(dried)
	including hop pellets & unconcentrated powder	0.05	0.1^a	0.05^a	0.1^a	0.1^a	0.1^a	0.02^a	20	5	0.1^a	0.1^a	0.1^a	0.1^a	0.02^a	10	0.1^a	0.1^a	0.05^a	0.1^a	0.02^a	0.1^a	10	2	0.02	0.05^a	15	10	0.1^a	0.1^a	10	0.02^a	30
8. CEREALS
	Wheat	0.01^a	0.05^a	0.05^a	0.1	0.5	2	0.02^a	0.02^a	2	0.05^a	0.2	0.05^a	0.05^a		0.5^q		10	5	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.1	0.05^a	0.05	0.2	0.02^a	0.05
	Rye	0.01^a	0.05^a	0.05^a	0.1	0.5	2	0.02^a	0.02^a	2	0.05^a	0.5	0.05^a	0.05^a		0.5		10	5	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.1	0.05^a	0.05	0.2	0.02^a	0.05
	Barley	0.01^a	0.05^a	0.05^a	2	0.5	2	0.02^a	0.02^a	2	0.05^a	0.5	0.05^a	0.05^a		0.5		20	10	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.3	0.05^a	0.3	0.2	0.02^a	0.3
	Sorghum	0.01^a	0.05^a	0.05^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a		20	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
	Oats	0.01^a	0.05^a	0.05^a	2	0.5	5	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.5		20	10	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.3	0.05^a	0.3	0.2	0.02^a	0.02^a
	Triticale	0.01^a	0.05^a	0.05^a	0.1	0.5	2	0.02^a	0.02^a	2	0.05^a	0.2	0.05^a	0.05^a		0.5		10	5	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.1	0.05^a	0.05	0.2	0.02^a	0.05
	Maize	0.01^a	0.05^a	0.05^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a		1	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
	Buckwheat	0.01^a	0.05^a	0.05^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a		0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
	Millet	0.01^a	0.05^a	0.05^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a		0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
	Rice^b	0.01^a	0.05^a	0.05^a	0.01^a	1	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a		0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
	Other cereals	0.01^a	0.05^a	0.05^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.05^a		0.05^a^r		0.1^a	0.05^a	0.05^a	0.01^a	0.02^a	0.05^a	0.02^a	0.01^a		0.02^a	0.02^a	0.05^a	0.01^a	0.1^a	0.02^a	0.02^a
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat^c	0.02^l 0.01^aⁱ		0.01^a	0.05^a	0.05^a	0.05^o 0.2^p 0.1^l 0.05^aⁱ		0.05	0.03^a^j 0.1 0.5ⁱ	0.1ⁿ	0.05^a	0.05^a	0.05^a		0.3^s 0.05^t 0.01^a^u 0.02^v 0.01ⁱ	0.05^a	2^p 0.2^l 0.5^w 0.1^y 0.05^a^x	0.2^p 0.5^l 0.2^m 0.1^y 0.05^a^z		0.01^a	0.02^a	0.02^a	0.01^a			0.01^a	0.05^a	0.1	0.05^a	0.1^a	0.01^a
	Milk^d & Dairy produce^e	0.005^a		0.01^a	0.05^a	0.05^a	0.05		0.02^a	0.05	0.004	0.05^a	0.05^a	0.05^a		0.01	0.01^a	0.1^a	0.1		0.01^a	0.02^a	0.02^a	0.01^a		0.01^a	0.01^a		0.05^a	0.1^a	0.01^a
	Eggs^f	0.01^a		0.01^a	0.05^a	0.05^a	0.05^a		0.02^a	0.05^a	0.1^a^h	0.05^a	0.05^a	0.05^a		0.01^a		0.1^a	0.01^a		0.01^a	0.02^a	0.02^a	0.01^a			0.01^a	0.05^a	0.1^a	0.05^a	0.1^a	0.01^a
10. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices – others

Regulations 4 to 7

SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Column 1	Column 2
Pesticide	Residue
Cyfluthrin	cyfluthrin including other mixtures of constituent isomers (sum of isomers)
Deltamethrin	(1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin) (2) for cereals: deltamethrin
Fenthion	fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent
Glyphosate (except trimesium salt)	glyphosate
Glyphosate (as trimesium salt)	trimethylsulfonium cation resulting from the use of glyphosate
Oxamyl	oxamyl
Pyraclostrobin	pyraclostrobin

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005 (S.S.I. 2005/599) (“the principal Regulations”).

These Regulations implement Commission Directives 2006/53/EC (O.J. No. L 154, 8.6.06, p.11), 2006/59/EC (O.J. No. L 175, 29.6.06, p.61), 2006/60/EC (O.J. No. L 206, 27.7.06, p.1) and 2006/61/EC (O.J. No. L 206, 27.7.06, p.12).

These Regulations come into force in stages on dates between 9th December 2006 and 30th December 2007.

The Regulations substitute or insert:

(a)new residue definitions for the pesticides Cyfluthrin, Deltamethrin, Fenthion, Glyphosate, Oxamyl and Pyraclostrobin in Schedule 1 to the principal Regulations; and

(b)new maximum residue levels for pesticides:–

Abamectin, Atrazine, Azinphos-ethyl, Benomyl and Carbendazim, Carbaryl, Chlormequat, Cyazofamid, Cyfluthrin, Deltamethrin, Endosulfan, Ethephon, Fenbutatin Oxide, Fenhexamid, Fenitrothion, Fenpropimorph, Fenthion, Glyphosate, Linuron, Methamidophos, Methidathion, Methomyl thiodicarb, Myclobutanil, Oxadiargyl, Oxamyl, Paraquat, Pymetrozine, Pyraclostrobin, Thiabendazole, Thiophanate-methyl, Triadimefon and Triadimenol, Triazophos and Trifloxystrobin in Schedule 2 to the principal Regulations.

The Regulations also amend and revoke in part the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/151).

A Regulatory Impact Assessment (“RIA”) was prepared in respect of the principal Regulations which provides a basis for establishing the impact of amendments to those Regulations. Copies of the RIA can be obtained from the Scottish Executive Environment and Rural Affairs Department, EPHAS2, Area 1-B, Pentland House, 47 Robb’s Loan, Edinburgh, EH14 1TY. Copies have been placed in the Scottish Parliament Information Centre.

(1)

1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

(2)

S.S.I. 2006/151.

(3)

S.S.I. 2005/599 as amended by S.S.I. 2006/151 and S.S.I. 2006/312.

(4)

O.J. No. L 340, 9.12.76, p.26, as last amended by Commission Directive 2006/59/EC (O.J. No. L 175, 29.06.06, p.61).

(5)

O.J. No. L 221, 7.8.86, p.37, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).

(6)

O.J. No. L 221, 7.8.86, p.43, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).

(7)

O.J. No. L 350, 14.12.90, p.71, as last amended by Commission Directive 2006/61/EC (O.J. No. L 206, 27.07.06, p.12).

(8)

S.S.I. 2006/548.

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2006 No. 548

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006

Citation, interpretation and commencement

Amendment of the principal Regulations

Amendments coming into force on 9th December 2006

Amendments coming into force on 30th December 2006

Amendments coming into force on 21st January 2007

Amendments coming into force on 21st April 2007

Amendments coming into force on 30th December 2007

Amendment to and revocation of part of regulation 6 of the 2006 Amendment Regulations

Amendment to Schedule 1 of the 2006 Amendment Regulations

Amendment to Schedule 3 of the 2006 Amendment Regulations

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

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2006 No. 548

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2006

Citation, interpretation and commencement

Amendment of the principal Regulations

Amendments coming into force on 9th December 2006

Amendments coming into force on 30th December 2006

Amendments coming into force on 21st January 2007

Amendments coming into force on 21st April 2007

Amendments coming into force on 30th December 2007

Amendment to and revocation of part of regulation 6 of the 2006 Amendment Regulations

Amendment to Schedule 1 of the 2006 Amendment Regulations

Amendment to Schedule 3 of the 2006 Amendment Regulations

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

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