The Plastic Materials and Articles in Contact with Food (Scotland) (No. 2) Regulations 2006

Required standard for products obtained by bacterial fermentation

This section has no associated Executive Note

8.  A product obtained by bacterial fermentation meets the required standard under this regulation if it is–

(a)of good technical quality;

(b)identified by PM/REF No., CAS No. and name in columns 1, 2 and 3 respectively of Annex IV; and

(c)in compliance with the restrictions and specifications set out in column 4 of that Annex.