The Foot-and-Mouth Disease (Scotland) Order 2006 No. 44

SCHEDULE 5 Treatment of products to ensure the destruction of disease virus

PART 1 Products of animal origin (other than fresh meat)

Lard and rendered fats

6.  Lard and rendered fats fall within this paragraph if they have undergone the heat treatment referred to in point B(2)(d)(iv) of Chapter IV of Annex VII to Regulation (EC) No. 1774/2002, as amended.