6. The occupier of any premises in the protection zone must maintain the following records–S
(a)the number or approximate number of poultry (if any) on the premises;
(b)the number of poultry falling ill on the premises;
(c)the number of poultry dying on the premises;
(d)the amount of feed and, where possible, water being consumed by any poultry on the premises;
(e)any egg production on the premises.