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SCHEDULE 3SCleansing and disinfection of premises other than regulated places and of any thing (including any vehicle) on those premises

PART 2 SSpecific procedures for the cleansing and disinfecting of infected premises

Preliminary cleansing and disinfectingS

2.  Cleansing and disinfecting must be carried out during and after the killing of poultry or other captive birds by a veterinary inspector or in accordance with a veterinary inspector's instructions.