Additional measures at restocked commercial poultry premises
This section has no associated Executive Note
68.—(1) The occupier of commercial poultry premises which have been restocked must, for at least 21 days from the date of restocking, maintain the following records–
(a)the number or approximate number of poultry on the premises;
(b)the number of poultry falling ill on the premises;
(c)the number of poultry dying on the premises;
(d)the amount of feed and, where possible, water being consumed by poultry on the premises;
(e)any egg production on the premises.
(2) The occupier of commercial poultry premises must ensure that records made under paragraph (1) are kept for at least 6 weeks from the date the last record was made.
(3) The occupier shall ensure that any abnormalities are reported to the Divisional Veterinary Manager.