22.—(1) The Scottish Ministers must ensure that any meat traced from infected premises in accordance with article 21 is destroyed.
(2) The Scottish Ministers must–
(a)ensure that all eggs traced in accordance with article 21 are disposed of or moved directly to premises for the manufacture of egg products in accordance with a licence granted by a veterinary inspector; and
(b)require, by notice to the occupier of any premises to which poultry traced under article 21(1)(c) have been moved, that the poultry are not subsequently moved off the premises for at least 21 days from the date they arrived there; and
(c)ensure that the health status of poultry which have already hatched from such eggs is investigated and monitored.
(3) A person moving eggs under a licence granted under sub-paragraph (2)(a) must ensure that–
(a)each consignment of eggs is sealed by a veterinary inspector or in accordance with the instructions of a veterinary inspector before dispatch;
(b)vehicles used to transport the eggs to the plant have been cleansed and disinfected before the eggs are loaded.
(4) No person shall tamper with a seal attached under sub-paragraph (3)(a) or remove it before the consignment arrives at the designated establishment.