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Regulation 21
| Column 1– Enactment | Column 2 —References | Column 3 – extent |
|---|---|---|
| The Bovines and Bovine Products (Trade) Regulations 1999 | S.I. 1999/1103 | The whole instrument in so far as it extends to Scotland |
| The Bovines and Bovine Products (Trade) (Amendment) Regulations 1999 | S.I. 1999/1554 | The whole instrument in so far as it extends to Scotland |
| The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 | S.S.I. 2000/62 | Regulation 10(4) and Part IV of Schedule 8 |
| The Bovines and Bovine Products (Trade) Amendment (Scotland) Regulations 2000 | S.S.I. 2000/184 | The whole instrument |
| The Bovines and Bovine Products (Trade) Amendment (Scotland) Regulations 2002 | S.S.I. 2002/449 | The whole instrument |
| The Food Hygiene (Scotland) Regulations 2006 | S.S.I. 2006/3 | Paragraphs 30 to 34 of Schedule 7 |
| The Production of Bovine Collagen Intended for Human Consumption in the United Kingdom (Scotland) Regulations 2005 | S.S.I. 2005/218 | The whole instrument |
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