This Scottish Statutory Instrument has been printed in substitution of the S.S.I. of the samenumber and is being issued free of charge to all known recipients of that instrument.

Scottish Statutory Instruments

2006 No. 151

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006

Made

14th March 2006

Laid before the Scottish Parliament

15th March 2006

Coming into force in accordance with regulation 1(2) to (4)

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation and commencement

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006.

(2) Subject to paragraphs (3) and (4), these Regulations shall come into force on 27th April 2006.

(3) Regulation 5 shall come into force on 10th May 2006.

(4) Regulation 6 shall come into force on 21st April 2007.

Interpretation

2. In these Regulations, “the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005(2).

Amendment of the principal Regulations

3. Subject to regulation 1(3) and (4), the principal Regulations are amended in accordance with regulations 4 to 6.

Amendments coming into force on 27th April 2006

4.—(1) In regulation 2(1) (interpretation), for the definition of “the Residues Directives” substitute–

““the Residues Directives” means Directive 76/895(3), Directive 86/362(4), Directive 86/363(5) and Directive 90/642(6), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2006(7).”.

(2) Schedules 2 and 3 are amended as follows–

(a)in Schedule 2 (maximum residue levels), for the entries in the columns relating to the pesticides Ethofumesate, Lambda cyhalothrin, Methomyl/thiodicarb, Pymetrozine and Thiabendazole substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations; and

(b)in Schedule 3–

(i)in paragraph 2(i) (root and tuber vegetables), in column 2, beneath “Carrots” insert “Cassava”; and

(ii)after paragraph 9 (foodstuffs of animal origin), insert the entry set out in Schedule 2 to these Regulations.

Amendments coming into force on 10th May 2006

5. Schedules 1 and 2 are amended as follows–

(a)in Schedule 1 (pesticide residues), for the entry for Metalaxyl, substitute the entry for Metalaxyl set out in Schedule 3 to these Regulations; and

(b)in Schedule 2 (maximum residue levels), for the entries in the columns relating to Azoxystrobin, Bifenthrin, Cyromazine, Kresoxim methyl and Metalaxyl, substitute the entries in the columns relating to those pesticides set out in Schedule 1 to these Regulations.

Amendments coming into force on 21st April 2007

6. Schedules 1 and 2 are amended as follows–

(a)in Schedule 1 (pesticide residues)–

(i)for the entry for Glyphosate, substitute the two entries for Glyphosate set out in Schedule 3 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries for the pesticides Bromoxynil, Chlorpropham, Dimethenamid P, Flazasulfuron, Flurtamone, Ioxynil, Mepanipyrim, Propoxycarbazone, Pyraclostrobin, Quinoxyfen and Zoxamide set out in Schedule 3 to these Regulations; and

(b)in Schedule 2 (maximum residue levels)–

(i)for the column relating to Glyphosate substitute the two columns relating to Glyphosate set out in Schedule 1 to these Regulations;

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Bromoxynil, Chlorpropham, Dimethenamid-P, Flazasulfuron, Flurtamone, Ioxynil, Mepanipyrim, Propoxycarbazone, Pyraclostrobin, Quinoxyfen and Zoxamide set out in Schedule 1 to these Regulations; and

(iii)at the end, insert the footnotes set out at the end of Schedule 1 to these Regulations.

ROSS FINNIE

A member of the Scottish Executive

St Andrew’s House,

Edinburgh

14th March 2006

Regulations 4(2)(a), 5(b) and 6(b)

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Group to which food belongs	Groups include the following products	Azoxystrobin	Bifenthrin	Bromoxynil	Chlorpropham	Cyromazine	Dimethenamid-P	Ethofumesate	Flazasulfuron	Flurtamone	Glyphosate (except trimesium salt)	Glyphosate (as trimesium salt)	Ioxynil	Kresoxim-methyl	Lambda-cyhalothrin	Mepanipyrim	Metalaxyl	Methomyl / thiodicarb	Propoxycarbazone	Pymetrozine	Pyraclostrobin	Quinoxyfen	Thiabendazole	Zoxamide

^a UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES:
^b Offals only
^c All meat except offal
^d All meat except liver and kidney.
^e All liver.
^f Except liver and kidney of bovine animals, and kidney of swine and poultry.
^g Kidney of poultry.
^h Except liver, kidney and meat of bovine animals, and kidney of poultry.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
(i) CITRUS FRUIT
	Grapefruit	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.5	0.5	0.02^a	0.3	1	0.02^a	5	0.02^a
	Lemons	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.5	1	0.02^a	0.3	1	0.02^a	5	0.02^a
	Limes	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.5	1	0.02^a	0.3	1	0.02^a	5	0.02^a
	Mandarins (inc clementines & similar hybrids)	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.5	1	0.02^a	0.3	1	0.02^a	5	0.02^a
	Oranges	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.5	0.5	0.05^a	0.05^a	0.1	0.01^a	0.5	0.5	0.02^a	0.3	1	0.02^a	5	0.02^a
	Pomelos	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.5	0.5	0.02^a	0.3	1	0.02^a	5	0.02^a
	Others	1	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.5	0.05^a	0.02^a	0.3	1	0.02^a	5	0.02^a
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Brazil nuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Cashew nuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Chestnuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Coconuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Hazelnuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Macadamia nuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Pecans	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Pine nuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Pistachios	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	1	0.02^a	0.1^a	0.02^a
	Walnuts	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
	Others	0.1^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.1^a	0.02^a
(iii) POME FRUIT
	Apples	0.05^a	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.1	0.01^a	1	0.2	0.02^a	0.02^a	0.02^a	0.02^a	5	0.02^a
	Pears	0.05^a	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.1	0.01^a	1	0.2	0.02^a	0.02^a	0.02^a	0.02^a	5	0.02^a
	Quinces	0.05^a	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.1	0.01^a	1	0.2	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.1	0.01^a	1	0.2	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(iv) STONE FRUIT
	Apricots	0.05^a	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.2	0.02^a	0.05	0.02^a	0.02^a	0.05^a	0.02^a
	Cherries	0.05^a	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.1	0.02^a	0.02^a	0.2	0.3	0.05^a	0.02^a
	Peaches (incuding nectarines & similar hybrids)	0.05^a	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.2	0.02^a	0.05	0.02^a	0.02^a	0.05^a	0.02^a
	Plums	0.05^a	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.5	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(v) BERRIES AND SMALL FRUIT
	a)Table & wine grapes
	Table grapes	2	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.5	0.05^a	0.05^a	1	0.2	3	2	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	5
	Wine grapes	2	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.5	0.05^a	0.05^a	1	0.2	3	1	1	0.02^a	0.02^a	2	1	0.05^a	5
	b)Strawberries (other than wild)	2	0.5	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	1	0.5	2	0.5	0.05^a	0.02^a	0.02^a	0.5	0.3	0.05^a	0.02^a
	c)Cane Fruit (other than wild)
	Blackberries	3	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Dewberries	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Loganberries	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Raspberries	3	0.3	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	d)Other small fruit & berries (other than wild)
	Bilberries	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	0.02^a
	Cranberries	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	0.02^a
	Currants (red, black & white)	0.05^a	0.5	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	1	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	0.02^a
	Gooseberries	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	1	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	1	0.05^a	0.02^a
	e)Wild berries & wild fruit	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	15	0.02^a
	Bananas	2	0.1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	5	0.02^a
	Dates	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Figs	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Kiwi fruit	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Kumquats	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Litchis	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Mangoes	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.05	0.02^a	5	0.02^a
	Olives (table consumption)	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	0.05^a	0.05^a	0.05^a	0.2	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Olives (oil extract)	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.02	0.02^a	1	1	0.05^a	0.2	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Papaya	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.05	0.02^a	10	0.02^a
	Passion fruit	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Pineapples	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Pomegranates	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.05^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Carrots	0.2	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.2	0.05^a	0.02^a	0.01^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Cassava	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	15	0.02^a
	Celeriac	0.3	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Horseradish	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Jerusalem artichokes	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Parsnips	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.2	0.05^a	0.02^a	0.01^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Parsley root	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Radishes	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.1	0.5	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Salsify	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Sweet potatoes	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	15	0.02^a
	Swedes	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Turnips	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Yams	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	15	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(ii) BULB VEGETABLES
	Garlic	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	0.2	0.02^a	0.05^a	0.02^a
	Onions	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.2	0.05^a	0.02^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	0.2	0.02^a	0.05^a	0.02^a
	Shallots	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.5	0.05^a	0.02^a	0.02^a	0.2	0.02^a	0.05^a	0.02^a
	Spring onions	2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.05	0.01^a	0.2	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(iii) FRUITING VEGETABLES
	a)Solanacea
	Tomatoes	2	0.2	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.5	0.1	1	0.2	0.5	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.5
	Peppers	2	0.2	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	1	0.1	0.01^a	0.5	0.2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Chili peppers	2	0.2	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	1	0.1	0.01^a	0.5	0.2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Aubergines	2	0.2	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.5	0.5	0.01^a	0.05^a	0.5	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.02^a
	Others	2	0.2	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	b)Cucurbits-edible peel
	Cucumbers	1	0.1	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.5	0.05^a	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.02^a
	Gherkins	1	0.1	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.02^a
	Courgettes	1	0.1	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.02^a
	Others	1	0.1	0.05^a	0.05^a	1	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.05^a	0.05^a	0.02^a	0.5	0.02^a	0.02^a	0.05^a	0.02^a
	c)Cucurbits-inedible peel
	Melons	0.5	0.05^a	0.05^a	0.05^a	0.3	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.05	0.01^a	0.2	0.05^a	0.02^a	0.2	0.02^a	0.05	0.05^a	0.02^a
	Squashes	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.05	0.01^a	0.05^a	0.05^a	0.02^a	0.2	0.02^a	0.05	0.05^a	0.02^a
	Watermelons	0.5	0.05^a	0.05^a	0.05^a	0.3	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.05	0.01^a	0.2	0.05^a	0.02^a	0.2	0.02^a	0.05	0.05^a	0.02^a
	Others	0.5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.2	0.05	0.01^a	0.05^a	0.05^a	0.02^a	0.2	0.02^a	0.05	0.05^a	0.02^a
	d)Sweet corn	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.05	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(iv) BRASSICA VEGETABLES
	a)Flowering Brassicas
	Broccoli	0.5⁽ ¹ ³ ⁾	0.2⁽ ¹ ³ ⁾	0.05^a	0.05^a	0.05^a ⁽ ¹ ³ ⁾	0.01^a	0.05^a ⁽ ¹ ³ ⁾	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a ⁽ ¹ ³ ⁾	0.1⁽ ¹ ³ ⁾	0.01^a	0.1⁽ ¹ ³ ⁾	0.2⁽ ¹ ³ ⁾	0.02^a	0.02^a ⁽ ¹ ³ ⁾	0.02^a	0.02^a	5 ⁽ ¹ ³ ⁾	0.02^a
	Cauliflower	0.5	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.5	0.2	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.1	0.01^a	0.1	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	b)Head Brassicas
	Brussels sprouts	0.3	1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.05	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Head cabbage	0.3	1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	1	0.05^a	0.02^a	0.05	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.3	1	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	c)Leafy Brassicas
	Chinese cabbage	5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Kale	5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.2	0.05^a	0.02^a	0.1	0.02^a	0.02^a	0.05^a	0.02^a
	Others	5	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	d)Kohlrabi	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(v) LEAF VEGETABLES AND FRESH HERBS
	a)Lettuce & similar
	Cress	3	2	0.05^a	0.05^a	15	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.05^a	0.02^a	1	2	0.02^a	0.05^a	0.02^a
	Lamb’s lettuce	3	2	0.05^a	0.05^a	15	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.05^a	0.02^a	1	2	0.02^a	0.05^a	0.02^a
	Lettuce	3	2	0.05^a	0.05^a	15	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	2	2	0.02^a	1	2	0.02^a	0.05^a	0.02^a
	Scarole	3⁽ ⁶ ⁾	2⁽ ⁶ ⁾	0.05^a	0.05^a	15⁽ ⁶ ⁾	0.01^a	0.05^a ⁽ ⁶ ⁾	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a ⁽ ⁶ ⁾	1⁽ ⁶ ⁾	0.01^a	1⁽ ⁶ ⁾	0.05^a ⁽ ⁶ ⁾	0.02^a	1⁽ ⁶ ⁾	2	0.02^a	0.05^a ⁽ ⁶ ⁾	0.02^a
	Others	3	2	0.05^a	0.05^a	15	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	0.05^a	0.05^a	0.02^a	1	2	0.02^a	0.05^a	0.02^a
	b)Spinach & similar
	Spinach	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.5	0.01^a	0.05^a	2	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Beet leaves (chard)	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.5	0.01^a	0.05^a	2	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.5	0.01^a	0.05^a	2	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	c)Watercress	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	d)Witloof	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.3	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	e)Herbs
	Chervil	3	0.05^a	0.05^a	0.05^a	15	0.01^a	1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	1	2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Chives	3	0.05^a	0.05^a	0.05^a	15	0.01^a	1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	1	2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Parsley	3	0.05^a	0.05^a	0.05^a	15	0.01^a	1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	1	2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Celery leaves	3	0.05^a	0.05^a	0.05^a	15	0.01^a	1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	1	2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
	Others	3	0.05^a	0.05^a	0.05^a	15	0.01^a	1	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	1	0.01^a	1	2	0.02^a	1	0.02^a	0.02^a	0.05^a	0.02^a
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	1	0.5	0.05^a	0.05^a	5	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Beans (without pods)	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Peas (with pods)	0.5	0.1	0.05^a	0.05^a	5	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Peas (without pods)	0.2	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.2	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(vii) STEM VEGETABLES
	Asparagus	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Cardoons	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Celery	5	0.05^a	0.05^a	0.05^a	2	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.3	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Fennel	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Globe artichokes	1	0.05^a	0.05^a	0.05^a	2	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Leeks	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	5	0.3	0.01^a	0.2	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Rhubarb	0.05^a	0.05^a	0.05^a	0.05^a	0,05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Others	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
(viii) FUNGI
	a)Cultivated mushrooms	0.05^a	0.05^a	0.05^a	0.05^a	5	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	10	0.02^a
	b)Wild mushrooms	0.05^a	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	50	20	0.05^a	0.05^a	0.5	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
3. PULSES
	Beans	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	2	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.02^a	0.05^a	0.02^a
	Lentils	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.02^a	0.05^a	0.02^a
	Peas	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	10	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.02^a	0.05^a	0.02^a
	Others	0.1	0.05^a	0.05^a	0.05^a	0.05^a	0.01^a	0.05^a	0.01^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.02^a	0.05^a	0.02^a
4. OILSEEDS
	Linseed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	10	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Peanuts	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.1	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Poppy seed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Sesame seed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Sunflower seed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	20	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Rape seed	0.5	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	10	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Soya bean	0.5	0.1	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	20	10	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.1	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Mustard seed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	10	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
	Cotton seed	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	10	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.1	0.02^a	0.05	0.02^a	0.05^a	0.05^a	0.05^a
	Others	0.05^a	0.1^a	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	0.02^a	0.02^a	0.1^a	0.05^a	0.02^a	0.02^a	0.02^a	0.05^a	0.05^a	0.05^a
5. POTATOES
	Early potatoes	0.05^a	0.05^a	0.05^a	10	1	0.01^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Ware potatoes	0.05^a	0.05^a	0.05^a	10	1	0.01^a	0.05^a	0.01^a	0.02^a	0.5	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	15	0.02^a
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1^a	5	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	2	0.05^a	0.1^a	0.1^a	1	0.02^a	0.1^a	0.1^a	0.05^a	0.1^a	0.05^a	0.05^a	0.1^a	0.05^a
7. HOPS (dried)
	including hop pellets & unconcentrated powder	20	10	0.1^a	0.1^a	0.05^a	0.02^a	0.1^a	0.02^a	0.05^a	0.1^a	0.05^a	0.1^a	0.1^a	10	0.02^a	10	10	0.05^a	5	0.05^a	0.5	0.1^a	0.05^a
8. CEREALS
	Wheat	0.3	0.5	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	10	5	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.1	0.02^a	0.05^a	0.02^a
	Rye	0.3	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	10	5	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.1	0.02^a	0.05^a	0.02^a
	Barley	0.3	0.5	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	20	10	0.05^a	0.05^a	0.05	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.2	0.05^a	0.02^a
	Sorghum	0.05^a	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	20	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Oats	0.3	0.5	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	20	10	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.3	0.2	0.05^a	0.02^a
	Triticale	0.3	0.5	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	10	5	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.1	0.02^a	0.05^a	0.02^a
	Maize	0.05^a	0.05^a	0.1	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	1	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Buckwheat	0.05^a	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Millet	0.05^a	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Rice ⁽ ¹ ⁾	5	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
	Other cereals	0.05^a	0.05^a	0.05^a	0.02^a	0.05^a	0.01^a	0.05^a	0.02^a	0.02^a	0.1^a	0.05^a	0.05^a	0.05^a	0.02^a	0.01^a	0.05^a	0.05^a	0.02^a	0.02^a	0.02^a	0.02^a	0.05^a	0.02^a
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat ⁽ ² ⁾	0.05^a	0.1 ⁽ ¹ ⁶ ⁾ 0.05^a ⁽ ⁹ ⁾	0.2⁽ ³ ⁹ ⁾ 0.05⁽ ⁴ ⁰ ⁾	0.05^a ⁽ ⁴ ¹ ⁾ 0.05^a ⁽ ⁴ ² ⁾ 0.2⁽ ³ ⁰ ⁾	0.05⁽ ² ¹ ⁾		0.1^a			2⁽ ¹ ⁹ ⁾ 0.2⁽ ¹ ² ⁾ 0.5⁽ ³ ¹ ⁾ 0.1⁽ ⁴ ⁴ ⁾ 0.05^a ⁽ ⁴ ³ ⁾	0.2⁽ ¹ ⁹ ⁾ 0.5⁽ ¹ ² ⁾ 0.2⁽ ¹ ⁵ ⁾ 0.1⁽ ⁴ ⁴ ⁾ 0.05^a ⁽ ⁴ ⁴ ⁾	0.2⁽ ³ ⁹ ⁾ 0.05⁽ ⁴ ⁰ ⁾	0.02^a ⁽ ³ ⁴ ⁾ 0.05⁽ ³ ⁰ ⁾	0.5 ⁽ ¹ ⁷ ⁾ 0.02^a ⁽ ¹ ⁴ ⁾		0.05^a	0.02		0.01^a	0.05^a	0.2	0.1
	Milk ⁽ ³ ⁾ & Dairy produce ⁽ ⁴ ⁾	0.01^a	0.01^a	0.01^a	0.2	0.02^a		0.1^a			0.1^a	0.1	0.01^a	0.05^a	0.05		0.05^a	0.02		0.01^a	0.01^a	0.05
	Eggs ⁽ ⁵ ⁾	0.05^a	0.01^a			0.2		0.1^a			0.1^a	0.01^a		0.02^a	0.02^a		0.05^a	0.02		0.01^a	0.05^a	0.02^a	0.01^a
10. SPICES
	Cumin seed							0.5
	Juniper seed							0.5
	Nutmeg							0.5
	Pepper, black and white							0.5
	Vanilla pods							0.5
	Others							0.5

Regulation 4(2)(b)(ii)

SCHEDULE 2ENTRY INSERTED IN SCHEDULE 3 TO THE PRINCIPAL REGULATIONS

Column 1	Column 2	Column 3
10. Spices	Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others	Whole product

Column 1

Column 2

Column 3

Group of products

Products included in the groups

Part of product to which maximum residue levels apply

10. Spices

Cumin seed

Juniper berries

Nutmeg

Pepper, black and white

Vanilla pods

Others

Whole product

Regulations 5(a) and 6(a)

SCHEDULE 3ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Column 1	Column 2
Pesticide	Residue
Bromoxynil	bromoxynil including its esters expressed as bromoxynil
Chlorpropham	(1) for products of plant origin: except potatoes: chlorpropham and the 3-chloroaniline, expressed as chlorpropham potatoes: chlorpropham (2) for foodstuffs of animal origin: chlorpropham and 4'-hydroxychlorpropham-0-sulphonic acid (4-HSA), expressed as chlorpropham
Dimethenamid-P	dimethenamid-P including other mixtures of constituent isomers (sum of isomers)
Flazasulfuron	flazasulfuron
Flurtamone	flurtamone
Glyphosate (except trimesium salt)	glyphosate
Glyphosate (as trimesium salt)	trimethylsulfonium cation resulting from the use of glyphosate
Ioxynil	ioxynil including its esters expressed as ioxynil
Mepanipyrim	mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy—propyl)-6-methylpyrimidine) expressed as mepanipyrim
Metalaxyl	(1) for products of plant origin: metalaxyl including other mixtures of constituent isomers including metalaxyl M (sum of isomers) (2) for foodstuffs of animal origin: metalaxyl
Propoxycarbazone	propoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazone
Pyraclostrobin	pyraclostrobin
Quinoxyfen	quinoxyfen
Zoxamide	zoxamide

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005 (S.S.I. )2005/599 (“the principal Regulations”).

These Regulations implement Commission Directives 2005/70/EC (O.J. No. L 276, 21.10.05, p.35), 2005/74/EC (O.J. No. L 282, 26.10.05, p.9) and 2005/76/EC (O.J. No. L 293, 9.11.05, p.14).

With the exceptions of regulations 5 and 6, these Regulations come into force on 27th April 2006.

Regulation 4 makes amendments which–

(a)update the definition of “the Residues Directives” in regulation 2 of the principal Regulations;

(b)substitutes certain new maximum residue levels in Schedule 2 to the principal Regulations; these are maximum residue levels for residues of the pesticides Ethofumesate, Lambda-cyhalothrin, Methomyl/thiodicarb, Pymetrozine and Thiabendazole; and

(c)inserts a new product, “Cassava”, and a new product group “spices” in Schedule 3 to the principal Regulations.

Regulation 5 comes into force on 10th May 2006. It amends–

(a)Schedule 1 to the principal Regulations, which identifies the substances residues of which are taken into account in the measuring of residue levels for each pesticide, by replacing the residue for the pesticide Metalaxyl; and

(b)Schedule 2 to the principal Regulations, by substituting new maximum residue levels for residues of the pesticides Azoxystrobin, Bifenthrin, Cyromazine, Kresoxim-methyl and Metalaxyl.

Regulation 6 comes into force on 21st April 2007. It amends–

(a)Schedule 1 to the principal Regulations, by substituting the entry for the pesticide Glyphosate with two new entries for Glyphosate; and by inserting new entries for the pesticides Bromoxynil, Chlorpropham, Dimethenamid-P, Flazasulfuron, Flurtamone, Ioxynil, Mepanipyrim, Propoxycarbazone, Pyraclostrobin, Quinoxyfen and Zoxamide; and

(b)Schedule 2 to the principal Regulations, by substituting the column for the pesticide Glyphosate with two new columns for Glyphosate; and by inserting new columns for the pesticides Bromoxynil, Chlorpropham, Dimethenamid-P, Flazasulfuron, Flurtamone, Ioxynil, Mepanipyrim, Propoxycarbazone, Pyraclostrobin, Quinoxyfen and Zoxamide.

No Regulatory Impact Assessment has been prepared in respect of these Regulations.

(1)

1972 c. 68. Section 2(2) was amended by the Scotland 1998 (c. 46), Schedule 8, paragraph 15(3). The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

(2)

S.S.I. 2005/599.

(3)

O.J. No. L 340, 9.12.76, p.26, as last amended by Commission Directive 2005/70/EC (O.J. No. L 276, 21.10.05, p.35).

(4)

O.J. No. L 221, 7.8.86, p.37, as last amended by Commission Directive 2006/4/EC (O.J. No. L 23, 27.1.06, p.69).

(5)

O.J. No. L 221, 7.8.86, p.43, as last amended by Commission Directive 2005/70/EC (O.J. No. L 276, 21.10.05, p.35).

(6)

O.J. No. L 350, 14.12.90, p.71, as last amended by Commission Directive 2006/9/EC (O.J. No. L 22, 26.1.06, p.24).

(7)

S.S.I. 2006/151.