The Official Feed and Food Controls (Scotland) Regulations 2005

Regulation 49

SCHEDULE 6 REVOCATIONS

Column 1	Column 2	Column 3
Instruments	Reference	Extent of revocation
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966	S.I. 1966/1263	Regulation 10
The Erucic Acid in Food (Scotland) Regulations 1977	S.I. 1977/1028	Regulation 9
The Chloroform in Food (Scotland) Regulations 1980	S.I. 1980/289	Regulation 9
The Imported Food (Scotland) Regulations 1985	S.I. 1985/913	The whole Regulations
The Caseins and Caseinates (Scotland) Regulations 1986	S.I. 1986/836	Regulation 10(1)
The Food (Control of Irradiation) Regulations 1990	S.I. 1990/2490	Regulation 8
The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990	S.I. 1990/2625	Article 8
The Food Safety (Exports) Regulations 1991	S.I. 1991/1476	The whole Regulations
The Flavourings in Food Regulations 1992	S.I. 1992/1971	Regulation 8
The Food Additives Labelling Regulations 1992	S.I. 1992/1978	Regulation 6
The Extraction Solvents in Food Regulations 1993	S.I. 1993/1658	Regulation 6
The Infant Formula and Follow–on Formula Regulations 1995	S.I. 1995/77	Regulations 5(2) and 6(2)
The Sweeteners in Food Regulations 1995	S.I. 1995/3123	Regulation 8
The Colours in Food Regulations 1995	S.I. 1995/3124	Regulation 10
The Miscellaneous Food Additives Regulations 1995	S.I. 1995/3187	Regulation 8
The Food Labelling Regulations 1996	S.I. 1996/1499	Regulation 47
The Miscellaneous Food Additives (Amendment) Regulations 1997	S.I. 1997/1413	Regulation 5
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997	S.I. 1997/1729	Regulation 29
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997	S.I. 1997/2182	Regulation 8
The Imported Food Regulations 1997	S.I. 1997/2537	The whole Regulations
The Bread and Flour Regulations 1998	S.I. 1998/141	Regulation 9
The Plastic Materials and Articles in Contact with Food Regulations 1998	S.I. 1998/1376	Regulation 3(2)
The Food Labelling (Amendment) Regulations 1998	S.I. 1998/1398	Regulation 12
The Drinking Milk Regulations 1998	S.I. 1998/2424	Regulation 7
The Food Labelling (Amendment) Regulations 1999	S.I. 1999/747	Regulation 10
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999	S.I. 1999/1540	Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999	S.S.I. 1999/34	Regulation 7
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000	S.S.I. 2000/62	Regulation 7(1) and Part I of Schedule 5
The Foods for Special Medical Purposes (Scotland) Regulations 2000	S.S.I. 2000/130	Regulation 6
The Food Irradiation Provisions (Scotland) Regulations 2000	S.S.I. 2000/309	Regulation 8
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001	S.S.I. 2001/38	Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002	S.S.I. 2002/397	Regulation 7
The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002	S.S.I. 2002/445	Schedule 8, paragraph 3
The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2002	S.S.I. 2002/498	Regulation 5(a) in so far as it amends regulation 3(2) of S.I. 1998/1376
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Scotland) Regulations 2003	S.S.I. 2003/139	Regulation 13(a) and (c)
The Food Supplements (Scotland) Regulations 2003	S.S.I. 2003/278	Regulation 10
The Cocoa and Chocolate Products (Scotland) Regulations 2003	S.S.I. 2003/291	Regulation 9
The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003	S.S.I. 2003/293	Regulation 8
The Condensed Milk and Dried Milk (Scotland) Regulations 2003	S.S.I. 2003/311	Regulation 8
The Specified Sugar Products (Scotland) Regulations 2003	S.S.I. 2003/527	Regulation 8
The Honey (Scotland) Regulations 2003	S.S.I. 2003/569	Regulation 9
The Food Labelling Amendment (Scotland) Regulations 2003	S.S.I. 2003/578	In Regulation 4(2), the reference to regulation 47(b)
The Meat Products (Scotland) Regulations 2004	S.S.I. 2004/6	In Regulation 8(a)(iii) “or” and Regulation 8(b)
The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004	S.S.I. 2004/8	Regulation 11
The Jam and Similar Products (Scotland) Regulations 2004	S.S.I. 2004/133	Regulation 8
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004	S.S.I. 2004/395	Regulation 7
The Food Labelling (Added Phytosterols or Phytostanols) (Scotland) Regulations 2005	S.S.I. 2005/1	Regulation 9

(1)

Regulation 10 was inserted by the Food Safety (Exports) Regulations 1991 (S.I. 1991/1476), regulation 2(1).