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Regulations 2(1) and 4 and Schedule 1, paragraph 2
1. Name and address of the applicant
2. Name of the agricultural unit on which the crop was grown
3. Producer’s Identification Number
4. Crop Identification Number
5. “Pre-basic seed potatoes” or “Basic seed potatoes” (as appropriate)
6. Class and class generation
7. Community grade, where appropriate
8. Date on which crop inspection report was issued
9. Variety of the crop inspected
10. Area of the crop inspected
11. Location (O.S. No. or F.I.D. No.) of the field on which the crop was grown.”
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