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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2005

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Regulation 2(2)

SCHEDULE 1

Group to which food belongs

Groups include the following products

Bifenthrin

Famoxadone

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

FOOTNOTES

(1)

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

(2)

Other cereals do not include rice.

(3)

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.

In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

(4)

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

(5)

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd.whether made from cow’s milk or other milk of a combination, the following levels apply:

  • if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

  • if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk

(6)

Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

(17)

Other meat products.

(35)

Scarole includes broad-leaf endive.

(41)

Cattle fat.

1. FRUIT, FRESH, DRIED OR UNCOOKED, PRSERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS

i)  CITRUS FRUIT

Grapefruit0.10.02*
Lemons0.10.02*
Limes0.10.02*
Mandarins (inc clementines & similar hybrids)0.10.02*
Oranges0.10.02*
Pomelos0.10.02*
Others0.10.02*

ii)  TREE NUTS (shelled or unshelled)

Almonds0.05*0.02*
Brazil nuts0.05*0.02*
Cashew nuts0.05*0.02*
Chestnuts0.05*0.02*
Coconuts0.05*0.02*
Hazelnuts0.05*0.02*
Macadamia nuts0.05*0.02*
Pecans0.05*0.02*
Pine nuts0.05*0.02*
Pistachios0.05*0.02*
Walnuts0.05*0.02*
Others0.05*0.02*

iii)  POME FRUIT

Apples0.30.02*
Pears0.30.02*
Quinces0.30.02*
Others0.30.02*

iv)  STONE FRUIT

Apricots0.20.02*
Cherries0.20.02*
Peaches (incl nectarines & similar hybrids0.20.02*
Plums0.20.02*
Others0.20.02*

v.  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.22
Wine grapes0.22

(b)Strawberries (other than wild)

0.50.02*

(c)Cane Fruit (other than wild)

Blackberries0.30.02*
Dewberries0.05*0.02*
Loganberries0.05*0.02*
Raspberries0.30.02*
Others0.05*0.02*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.02*
Cranberries0.05*0.02*
Currants (red, black & white)0.05*0.02*
Gooseberries0.05*0.02*
Others0.05*0.02*

(e)Wild berries & wild fruit

0.05*0.02*

vi)  MISCELLANEOUS FRUIT

Avocados0.05*0.02*
Bananas0.10.02*
Dates0.05*0.02*
Figs0.05*0.02*
Kiwi fruit0.05*0.02*
Kumquats0.05*0.02*
Litchis0.05*0.02*
Mangoes0.05*0.02*
Olives (table consumption)0.05*0.02*
Olives (oil extract)0.05*0.02*
Papaya0.05*0.02*
Passion fruit0.05*0.02*
Pineapples0.05*0.02*
Pomegranates0.05*0.02*
Others0.05*0.02*

2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

i)  ROOT AND TUBER VEGETABLES

Beetroot0.05*0.02*
Carrots0.05*0.02*
Celeriac0.05*0.02*
Horseradish0.05*0.02*
Jerusalem artichokes0.05*0.02*
Parsnips0.05*0.02*
Parsley root0.05*0.02*
Radishes0.05*0.02*
Salsify0.05*0.02*
Sweet potatoes0.05*0.02*
Swedes0.05*0.02*
Turnips0.05*0.02*
Yams0.05*0.02*
Others0.05*0.02*

ii)  BULB VEGETABLESs

Garlic0.05*0.02*
Onions0.05*0.02*
Shallots0.05*0.02*
Spring onions0.05*0.02*
Others0.05*0.02*

iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.21
Peppers0.20.02*
Chili peppers0.20.02*
Aubergines0.20.2
Others0.20.02*

(b)Cucurbits-edible peel

Cucumbers0.10.2
Gherkins0.10.2
Courgettes0.10.2
Others0.10.2

(c)Cucurbits-inedible peel

Melons0.05*0.3
Squashes0.05*0.02*
Watermelons0.05*0.02*
Others0.05*0.02*

(d)Sweet corn

0.05*0.02*

iv  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.20.02*
Cauliflower0.20.02*
Others0.20.02*

(b)Head Brassicas

Brussels sprouts10.02*
Head cabbage10.02*
Others10.02*

(c)Leafy Brassicas

Chinese cabbage0.05*0.02*
Kale0.05*0.02*
Others0.05*0.02*

(d)Kohlrabi

0.05*0.02*

v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress20.02*
Lamb’s lettuce20.02*
Lettuce20.02*
Scarole2(35)0.02*(35)
Others20.02*

(b)Spinach & similar

Spinach0.05*0.02*
Beet leaves (chard)0.05*0.02*
Others0.05*0.02*

(c)Watercress

0.05*0.02*

(d)Witloof

0.05*0.02*

(e)Herbs

Chervil0.05*0.02*
Chives0.05*0.02*
Parsley0.05*0.02*
Celery leaves0.05*0.02*
Others0.05*0.02*

vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.50.02*
Beans (without pods)0.05*0.02*
Peas (with pods)0.10.02*
Peas (without pods)0.05*0.02*
Others0.05*0.02*

vii)  STEM VEGETABLES

Asparagus0.05*0.02*
Cardoons0.05*0.02*
Celery0.05*0.02*
Fennel0.05*0.02*
Globe artichokes0.05*0.02*
Leeks0.05*0.02*
Rhubarb0.05*0.02*
Others0.05*0.02*

viii)  FUNGI

(a)Cultivated mushrooms

0.05*0.02*

(b)Wild mushrooms

0.05*0.02*

3. PULSES

Beans0.05*0.02*
Lentils0.05*0.02*
Peas0.05*0.02*
Others0.05*0.02*

4. OILSEEDS

Linseed0.1*0.05*
Peanuts0.1*0.05*
Poppy seed0.1*0.05*
Sesame seed0.1*0.05*
Sunflower seed0.1*0.05*
Rape seed0.1*0.05*
Soya bean0.10.05*
Mustard seed0.1*0.05*
Cotton seed0.1*0.05*
Others0.1*0.05*

5. POTATOES

Early potatoes0.05*0.02*
Ware potatoes0.05*0.02*

6. TEA

(dried leaves and stalks, fermented or otherwise, Camellia sinesis)50.05*

7. HOPS (dried)

including hop pellets & unconcentrated powder100.05*

8. CEREALS

Wheat0.50.1
Rye0.05*0.1
Barley0.50.2
Sorghum0.05*0.1
Oats0.50.1
Triticale0.50.1
Maize0.05*0.02*
Buckwheat0.05*0.1
Millet0.05*0.1
Rice (1)0.05*0.02*
Other cereals (2)0.05*0.1

9. PRODUCTS OF ANIMAL ORIGIN

Meat, fat & preparations of meat (3)

0.1 (41)

0.05* (17)

0.05*
Milk (4) & Dairy Produce (5)0.01*0.05*
Eggs (6)0.01*0.05*

Regulation 2(3)

SCHEDULE 2

Regulation 2(1)

SCHEDULE 5DEFINITION OF RESIDUE DIRECTIVES

“The Residue Directives” means Council Directive 1986/362/EEC(1) as amended by–

Directive

Reference

Council Directive 1988/298/EECO.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EECO.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EECO.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/ECO.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/ECO.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/ECO.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/ECO.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/ECO.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/ECO.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/ECO.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/ECO.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/ECO.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC(2)O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/ECO.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/ECO.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/ECO.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC(3)O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/ECO.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC(4)O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/ECO.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/113/EC(5)O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/ECO.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC(6)O.J. No. L 14, 21.1.04, p.10

together with Council Directive 1986/363/EEC(7) as amended by–

Directive

Reference

Council Directive 1993/57/EECO.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EECO.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/ECO.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/ECO.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/ECO.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/ECO.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/ECO.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/ECO.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC(8)O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/ECO.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC(9)O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/113/EC(10)O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/ECO.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC(11)O.J. No. L 14, 21.1.04, p.10

and Council Directive 1990/642/EEC(12) as amended by–

Directive

Reference

Council Directive 1993/58/EECO.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/ECO.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/ECO.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/ECO.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/ECO.J. No. L 144, 18.6.96, p.12
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/ECO.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/ECO.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/ECO.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/ECO.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/ECO.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/ECO.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/ECO.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/ECO.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/ECO.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/ECO.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/ECO.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/ECO.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC(13)O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/ECO.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/ECO.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC(14)O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/ECO.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/ECO.J. No. L 175, 15.7.03, p.37
Commission Directive 2003/113/EC(15)O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/ECO.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC(16)O.J. No. L 14, 21.1.04, p.10
Commission Directive 2004/95/ECO.J. No. L 301, 28.9.04, p.42
(1)

O.J. No. L 221, 7.8.86, p.37.

(2)

As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.

(3)

As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.

(4)

As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.

(5)

As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).

(6)

As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.

(7)

O.J. No. L 221, 7.8.86, p.43.

(8)

As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.

(9)

As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.

(10)

As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).

(11)

As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.

(12)

O.J. No. L 350, 14.12.90, p.71.

(13)

As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.

(14)

As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.

(15)

As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).

(16)

As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.

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