2. Carbohydrates
The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed:
10 g/100 ml for vegetable juices and drinks based on them,
15 g/100 ml for fruit juices and nectars and drinks based on them,
20 g/100 g for fruit-only dishes,
25 g/100 g for desserts and puddings,
5 g/100 g for other non-milk-based drinks.