1.4. If cheese is mentioned together with other ingredients in the name of a savoury product, whether or not the product is presented as a meal, then:
the protein from the dairy sources shall not be less than 0.5 g/100 kJ (2.2 g/100 kcal),
the total protein in the product from all sources shall not be less than 0.7 g/100 kJ (3 g/100 kcal).