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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
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- Scottish Statutory Instruments
- 2004 No. 8
- SCHEDULE 3
- Paragraph 1.1
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1.1. If meat, poultry, fish, offal or other traditional source of protein are the only ingredients mentioned in the name of the product, then:
the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 40 per cent by weight of the total product,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 per cent, by weight, of total named protein sources,
the total protein from the named sources shall not be less than 1.7 g/100 kJ (7 g/100 kcal).
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