SCHEDULE 1PROCESSED CEREAL-BASED FOODS
PART IIEssential composition of processed CEREAL-BASED foods
6.2. For products mentioned in paragraph 2 of Part I:
| Per 100 kJ | Per 100 kcal |
---|
| Minimum | Maximum | Minimum | Maximum |
---|
|
|
Vitamin A (μg RE) | 14 | 43 | 60 | 180 |
Vitamin D (μg) | 0.25 | 0.75 | 1 | 3 |
These limits are also applicable if vitamins A and D are added to other processed CEREAL-BASED foods.