The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004 No. 8

SCHEDULE 1 PROCESSED CEREAL-BASED FOODS

PART II Essential composition of processed CEREAL-BASED foods

5.2.1.  For products mentioned in paragraph 2 of Part I, the amount of calcium shall not be less than 20 mg/100 kJ (80 mg/100 kcal).