SCHEDULE 1PROCESSED CEREAL-BASED FOODS
PART IIEssential composition of processed CEREAL-BASED foods
5.2.1
For products mentioned in paragraph 2 of Part I, the amount of calcium shall not be less than 20 mg/100 kJ (80 mg/100 kcal).
For products mentioned in paragraph 2 of Part I, the amount of calcium shall not be less than 20 mg/100 kJ (80 mg/100 kcal).