The Meat Products (Scotland) Regulations 2004

2.  Poultry meat falling within the scope of Council Regulation (EEC) No. 1906/90(1) on certain marketing standards for poultry, as amended (in so far as is relevant to these Regulations) by Council Regulation (EEC) No. 317/93(2) and Council Regulation (EC) No. 3204/93(3), and as read with Commission Regulation (EEC) No. 1538/91(4) introducing detailed rules for implementing Regulation (EEC) No. 1906/90, as amended (in so far as is relevant to these Regulations) by Commission Regulation (EEC) No. 2891/93(5), Commission Regulation (EC) No. 2390/95(6) and Commission Regulation (EC) No. 1000/96(7).

(1)

O.J. No. L 173, 6.7.90, p.1.

(2)

O.J. No. L 37, 13.2.93, p.8.

(3)

O.J. No. L 289, 24.11.93, p.3.

(4)

O.J. No. L 143, 7.6.91, p.11.

(5)

O.J. No. L 263, 22.10.93, p.12.

(6)

O.J. No. L 244, 12.10.95, p.60.

(7)

O.J. No. L 134, 5.6.96, p.9.