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9.Application of various provisions of the Food Safety Act 1990
FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
3.Any ingredient used solely as a garnish or decorative coating....
4.Any ingredient (not being an additive) that is added only...
6.Any starch that is added only for a technological purpose....
7.Any protein (of either animal or vegetable origin) that is...
10.In the case of uncooked cured meat, added water making...
SCHEDULE TO BE INSERTED INTO THE FOOD LABELLING REGULATIONS 1996