xmlns:atom="http://www.w3.org/2005/Atom"
Regulation 2(2)
Regulation 3(1)
Castanea sativa Mill. (Chestnut)
Citrus L. (e.g. Grapefruit, Lemon, Lime, Mandarin and Orange)
Corylus avellana L. (Hazel)
Cydonia oblonga Mill. (Quince)
Ficus carica L. (Common edible fig)
Fortunella Swingle (Kumquat)
Fragaria L. (all cultivated strawberry species)
Juglans regia L. (Walnut)
Malus Mill. (Apple)
Olea europaea L. (Olive)
Pistacia vera L. (Pistachio)
Poncirus Raf. (Trifoliate orange)
Prunus armeniaca L. (Apricot)
Prunus avium (L.) L. (Sweet cherry)
Prunus cerasus L. (Sour cherry)
Prunus domestica L. (Plum)
Prunus dulcis (Mill.) D A Webb (but described as Prunus amygdalus Batsch in Directive 2003/111/EC(1)) (Almond)(2)
Prunus persica (L.) Batsch (Peach)
Prunus salicina Lindley (Japanese Plum)
Pyrus L. (all cultivated edible pears, including perry pears)
Ribes L. (Blackcurrant, gooseberry, redcurrant and white currant)
Rubus L. (Blackberry, raspberry and hybrid berries)
Vaccinium L. (e.g. Blueberry, cranberry and bilberry)”.
O.J. No. L 311, 27.11.03, p.12.
Prunus dulcis (Mill.) D A Webb is the accepted scientific name used in the United States Germplasm Resources Information Network (“GRIN”) database (available at http://www.ars-grin.gov/cgi-bin/npgs/html/index.pl) and by the Royal Horticultural Society.