The Beef Carcase (Classification) (Scotland) Regulations 2004 No. 280

Regulation 8

SCHEDULE 5 Records

PART I Records to be kept by occupier for each classified regulated carcase

1.  The results of the classification.

2.  The approval number of the regulated slaughterhouse.

3.  The kill or slaughter number of the animal from which the regulated carcase was obtained, as allocated by the occupier.

4.  The date of slaughter.

5.  The weight of the regulated carcase.

6.  A record that the prescribed communication has been effected.

7.  The name and Classification Licence serial number of the person who carried out the classification.

PART II Records to be kept by occupier for each exempt carcase

1.  The approval number of the regulated slaughterhouse.

2.  The kill or slaughter number of the animal from which the exempt carcase was obtained, as allocated by the occupier.

3.  The name and address of the retailer on whose account the exempt carcase was obtained.

PART III Records to be kept by exempt occupier

1.  The approval number of the regulated slaughterhouse.

2.  Details relating to the number of all adult bovine animals slaughtered in that regulated slaughterhouse, recorded in such form so as to indicate clearly to an authorised officer the number of such animals slaughtered in any consecutive period of twelve months.