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The Beef Carcase (Classification) (Scotland) Regulations 2004

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Regulation 2(1)

SCHEDULE 1Community provisions

(1)(2)(3)
Regulations containing Community provisionProvisionSubject Matter

1.  Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals(1).

Article 3(1)Categories of carcase.
Article 3(2), read with Annexes I and IIClasses of conformation and fat cover.
Article 4(1)Requirements as to the timing and location of classification.
Article 4(2)Requirement to identify carcases and half-carcases.
Article 4(3)Authorisation to remove external fat.

2.  Council Regulation (EEC) No. 1186/90 extending the scope of the Community scale for the classification of carcases of adult bovine animals(2).

Article 1(1)Requirement for regulated slaughterhouses to classify and identify regulated carcases from 1st January 1992.
Article 1(2)Requirement to give the prescribed communication.

3.  Commission Regulation (EEC) No. 2930/81 adopting additional provisions for the application of the Community scale for the classification of carcases of adult bovine animals(3).

Article 1, read with AnnexAdditional provisions specifying the definition of the classes of conformation and fat cover.

4.  Commission Regulation (EEC) No. 563/82 laying down detailed rules for the application of Council Regulation (EEC) No. 1208/81(4).

Article 2Requirements as to the criterion for differentiating between categories of uncastrated male animals.
Article 3Requirements as to the removal of external fat.

5.  Commission Regulation (EEC) No. 344/91 laying down detailed rules for applying Council Regulation (EEC) No. 1186/90(5).

Article 1(1)Requirements as to the identification of regulated carcases by marking.
Article 1(2)Requirements as to the identification of regulated carcases by labelling.
Article 1(2a)Requirements as to timing of classification.
Article 1(3)Prohibition on the removal of marks and labels before boning.
Article 1(4)Requirement to indicate the category of carcase.
Article 1(5)Requirement to include classes of conformation, fat cover and category on invoices or documents attached thereto when communicating the classifications results under Article 1(2) of Regulation 1186/90.
Article 3(1b)Requirements as to identification and keeping of daily control reports where automated grading techniques are used.
Article 3(1c)Provision about modification of the technical specification of automated grading techniques.

6.  Commission Regulation (EC) No. 295/96 laying down detailed rules for the application of Council Regulation (EEC) No. 1892/87(6).

Article 2(1)Requirement to record market prices.
(1)

O.J. No. L 123, 7.5.81, p.3, amended by Council Regulation (EEC) No. 1026/91, O.J. No. L 106, 26.4.1991, p.2.

(2)

O.J. No. L 119, 11.5.90, p.32, amended by the Act of Accession of the Kingdom of Norway, Republic of Austria, Republic of Finland and Kingdom of Sweden, O.J. No. C241, 29.8.94, p.122.

(3)

O.J. No. L 293, 13.10.81, p.6, amended by Commission Regulation (EEC) No. 2237/91, O.J. No. L 204, 27.7.91, p.11.

(4)

O.J. No. L 67, 11.3.82, p.23, amended by Commission Regulation (EEC) No. 1935/83, O.J. No. L 191, 15.7.1983, p.41, Commission Regulation (EEC) No. 3402/85, O.J. No. L 322, 3.12.1985, p.14, Commission Regulation (EEC) No. 2090/93, O.J. No. L 190, 30.7.1993, p.9, and Commission Regulation (EEC) No. 2181/01, O.J. No. L 293, 10.11.01, p.8.

(5)

O.J. No. L 41, 14.2.91, p.15, amended by Commission Regulation (EEC) No. 3087/91, O.J. No. L 291, 23.10.1991, p.15, Commission Regulation (EEC) No. 2191/93, O.J. No. L 196, 5.8.1993, p.17, Commission Regulation (EC) No. 1993/95, O.J. No. L 194, 17.8.1995, p.7, and Commission Regulation (EC) No. 1215/03, O.J. No. L 169, 8.7.03, p.32.

(6)

O.J. No. L 39, 17.2.96, p.1.

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