1.Citation, commencement and extent
3.Scope of the Regulations
5.Labelling and description of specified jam or similar products
6.Manner of marking or labelling
7.Penalties and enforcement
8.Defence in relation to exports
10.Application of various provisions of the Act
11.Amendments and revocations
SPECIFIED JAM OR SIMILAR PRODUCTS AND THEIR RESERVED DESCRIPTIONS
PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR THE PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1
1.The following additional ingredients may be used, to the extent...
2.Fruit, fruit pulp, fruit purée and aqueous extract of fruit...
3.Apricots and plums to be used in the manufacture of...
4.Citrus peel may additionally be preserved in brine.