The Specified Sugar Products (Scotland) Regulations 2003

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Scope of Regulations

5. 4. Reserved descriptions

6. 5. Labelling and description of specified sugar products

7. 6. Manner of marking or labelling

8. 7. Penalties and enforcement

9. 8. Defence in relation to exports

10. 9. Application of various provisions of the Food Safety Act 1990

11. 10. Transitional provision

12. 11. Consequential amendments and revocations

13. Signature

14. 1. SCHEDULE 1

       SPECIFIED SUGAR PRODUCTS

       1. PART I SPECIFIED SUGAR PRODUCTS AND THEIR RESERVED DESCRIPTIONS

       2. PART II METHODS OF ANALYSIS

          1. 1. The method for determining the loss on drying of semi-white...

          2. 2. The method of determining the colour type of sugar or...

          3. 3. The method of determining the ash content of extra-white sugar,...

          4. 4. The method of determining the colour in solution of extra-white...

          5. 5. The method for determining the dry matter content of glucose...

          6. 6. The method for determining the dry matter content of sugar...

          7. 7. The method for determining the invert sugar content of semi-white...

          8. 8. The method for determining the invert sugar content of sugar...

          9. 9. The method for determining the invert sugar content of sugar...

          10. 10. The method for determining the dextrose equivalent of glucose syrup,...

          11. 11. The method for determining the sulphated ash content of glucose...

          12. 12. The method for determining the polarisation of semi-white sugar, sugar...

          13. 13. For the purpose of this Schedule– (a) references to Methods...

    2. SCHEDULE 2

       CONSEQUENTIAL AMENDMENTS

15. Explanatory Note