Regulation 2(6)
SCHEDULE 1
Group to which food belongs | Groups include the following products | Acibenzolar-S-methyl | Amitrole | Azoxystrobin | Chlorfenapyr | Cinidon-ethyl | Clofentezine | Cyclanide | Cyhalofop butyl | Diquat | Ethofumesate | Famoxadone | Fenhexamid | Fentin acetate | Fentin hydroxide | Florasulam | Flumioxazine | Hexaconazole | Iprovalicarb | Isoproturon | Lambda cyhalothrin | Metalaxyl-M | Myclobutanil | Picolinafen | Prochloraz | Prosulfuron | Pyraflufen-ethyl | Sulfosulfuron |
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Applying from 1 July 2004 | Applying from 1 July 2004 | Applying from 1 July 2004 | ||||||||||||||||||||||||||
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL – refers to the particular active/commodity combination FOOTNOTES: | ||||||||||||||||||||||||||||
a Paddy or rough rice, husked rice and semi-milled or wholly milled rice | ||||||||||||||||||||||||||||
b Other cereals do not include rice | ||||||||||||||||||||||||||||
c Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.
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d These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | ||||||||||||||||||||||||||||
e For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
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f Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared) | ||||||||||||||||||||||||||||
g For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | ||||||||||||||||||||||||||||
h All meat except poultrymeat. | ||||||||||||||||||||||||||||
i Poultrymeat only. | ||||||||||||||||||||||||||||
j Chicken liver. | ||||||||||||||||||||||||||||
l Cattle kidney. | ||||||||||||||||||||||||||||
k Cattle liver. | ||||||||||||||||||||||||||||
m All meat except liver and kidney. | ||||||||||||||||||||||||||||
n The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | ||||||||||||||||||||||||||||
o Meat, liver, fat. | ||||||||||||||||||||||||||||
p Kidney | ||||||||||||||||||||||||||||
q Other meat products | ||||||||||||||||||||||||||||
r The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | ||||||||||||||||||||||||||||
s With the exception of meat and other ovine, bovine and caprine products. | ||||||||||||||||||||||||||||
t These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | ||||||||||||||||||||||||||||
u Meat of cattle, sheep and goats. | ||||||||||||||||||||||||||||
v Other than meat or liver of cattle, sheep and goats, and poultrymeat. | ||||||||||||||||||||||||||||
w Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | ||||||||||||||||||||||||||||
x Pig kidney. | ||||||||||||||||||||||||||||
y Cattle, goat and sheep kidney. | ||||||||||||||||||||||||||||
z Ruminant liver. | ||||||||||||||||||||||||||||
All meat except ruminant liver. | ||||||||||||||||||||||||||||
Fat liver and kidney. | ||||||||||||||||||||||||||||
Other than fat, liver and kidney. | ||||||||||||||||||||||||||||
The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | ||||||||||||||||||||||||||||
All kidney except poultry kidney. | ||||||||||||||||||||||||||||
Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | ||||||||||||||||||||||||||||
Meat and meat products other than those at footnotes 10, 11 and 12. | ||||||||||||||||||||||||||||
The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine | ||||||||||||||||||||||||||||
Scarole includes broad-leaf endive. | ||||||||||||||||||||||||||||
Liver and kidney. | ||||||||||||||||||||||||||||
Broccoli includes calabrese. | ||||||||||||||||||||||||||||
MRL is based on Codex MRL | ||||||||||||||||||||||||||||
For animal products the MRLs relate to cyhalothrin (sum of isomers). | ||||||||||||||||||||||||||||
This figure is the sum of the alpha and beta isomers. | ||||||||||||||||||||||||||||
Cattle fat. | ||||||||||||||||||||||||||||
Bovine fat. | ||||||||||||||||||||||||||||
Bovine liver. | ||||||||||||||||||||||||||||
Bovine kidney. | ||||||||||||||||||||||||||||
Meat of cattle. | ||||||||||||||||||||||||||||
Liver of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
Kidney of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
Poultry meat, fat, edible offal. | ||||||||||||||||||||||||||||
Meat of cattle goat, pig, sheep. | ||||||||||||||||||||||||||||
All products except sheep. | ||||||||||||||||||||||||||||
Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | ||||||||||||||||||||||||||||
This MRL also applies to spelt. | ||||||||||||||||||||||||||||
Except spelt. | ||||||||||||||||||||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||||||||||||||||
i) CITRUS FRUIT | ||||||||||||||||||||||||||||
Grapefruit | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Lemons | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Limes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Oranges | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Pomelos | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) | ||||||||||||||||||||||||||||
Almonds | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Brazil nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Cashew nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Chestnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Coconuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Hazelnuts | 0.1* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Macadamia nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pecans | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pine nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pistachios | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Walnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Others | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
iii) POME FRUIT | ||||||||||||||||||||||||||||
Apples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pears | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Quinces | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
iv) STONE FRUIT | ||||||||||||||||||||||||||||
Apricots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cherries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Plums | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
v) BERRIES AND SMALL FRUIT | ||||||||||||||||||||||||||||
(a) | Table grapes | |||||||||||||||||||||||||||
0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | ||
Wine grapes | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Strawberries (other than wild) | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.5 | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(c) | Cane Fruit (other than wild) | |||||||||||||||||||||||||||
Blackberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dewberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Loganberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Raspberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Other small fruit & berries (other than wild) | |||||||||||||||||||||||||||
Bilberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cranberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Currants (red, black & white) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gooseberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(e) | Wild berries & wild fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
vi) MISCELLANEOUS FRUIT | ||||||||||||||||||||||||||||
Avocados | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Bananas | 0.1 | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Figs | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kiwi fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kumquats | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Litchis | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Mangoes | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Olives (oil extract) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Papaya | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | ||||||
Passion fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pineapples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Pomegranates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||||||||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||||||||||||||||||||
Beetroot | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Carrots | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.1 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celeriac | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Horseradish | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsnips | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsley root | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Radishes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Salsify | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Sweet potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Swedes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Turnips | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Yams | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0..02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
ii) BULB VEGETABLES | ||||||||||||||||||||||||||||
Garlic | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Onions | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Shallots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Spring onions | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
iii) FRUITING VEGETABLES | ||||||||||||||||||||||||||||
(a) | Solanacea | |||||||||||||||||||||||||||
Tomatoes | 1 | 0.01* | 2 | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 1 | 0.05* | 0.1 | 0.2 | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peppers | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Chilli peppers | 0.05* | |||||||||||||||||||||||||||
Aubergines | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Cucurbits-edible peel | |||||||||||||||||||||||||||
Cucumbers | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.5 | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gherkins | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Courgettes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Cucurbits-inedible peel | |||||||||||||||||||||||||||
Melons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Squashes | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Watermelons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Sweet corn | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
iv) BRASSICA VEGETABLES | ||||||||||||||||||||||||||||
(a) | Flowering Brassicas | |||||||||||||||||||||||||||
Broccoli | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cauliflower | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Head Brassicas | |||||||||||||||||||||||||||
Brussels sprouts | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0..05* | 0.02* | 0.02* | 0.05* | |
Head cabbage | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Leafy Brassicas | |||||||||||||||||||||||||||
Chinese cabbage | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kale | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Kohlrabi | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||||||||||||||||||||
(a) | Lettuce & similar | |||||||||||||||||||||||||||
Cress | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lamb’s lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 2 | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Scarole | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
(b) | Spinach & similar | |||||||||||||||||||||||||||
Spinach | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Watercress | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(d) | Witloof | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.3 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(e) | Herbs | |||||||||||||||||||||||||||
Chervil | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Chives | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Parsley | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Celery leaves | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) | ||||||||||||||||||||||||||||
Beans (with pods) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beans (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (with pods) | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
vii) STEM VEGETABLES | ||||||||||||||||||||||||||||
Asparagus | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cardoons | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celery | 0.02* | 0.01* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Fennel | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Globe artichokes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Leeks | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rhubarb | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
viii) FUNGI | ||||||||||||||||||||||||||||
(a) | Cultivated mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 2 | 0.02* | 0.02* | 0.05* |
(b) | Wild mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
3. PULSES | ||||||||||||||||||||||||||||
Beans | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Lentils | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Peas | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
4. OILSEEDS | ||||||||||||||||||||||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Peanuts | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Poppy seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sesame seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Rape seed | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Soya bean | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Mustard seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Cotton seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.2 | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Others | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
5. POTATOES | ||||||||||||||||||||||||||||
Early potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Ware potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
6. TEA | ||||||||||||||||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.02* | 0.1 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 1 | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | ||||||||||||||||||||||||||||
including hop pellets & unconcentrated powder | 0.05* | 0.02* | 20 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 10 | 10 | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
8. CEREALS | ||||||||||||||||||||||||||||
Wheat | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Rye | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Barley | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Sorghum | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Oats | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 2 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Triticale | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Maize | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Buckwheat | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Millet | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rice a | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Other cereals b | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||||||||||||||
Meat, fat & preparations of meat c | 0.02* | 0.05* | 0.05*q | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5h 0.02*i | 0.01* | 0.1*q | 0.05* | |||||||||||||||
Milk d & | 0.02* | 0.01* | 0.05* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05 | 0.01* | 0.02* | 0.05* | |||||||||||||||
Dairy produce e | ||||||||||||||||||||||||||||
Eggs f | 0.02* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* |
Regulation 2(7)
SCHEDULE 2
Regulation 2(1)
“SCHEDULE 5DEFINITION OF RESIDUE DIRECTIVES
“The Residue Directives” means Council Directive 1986/362/EEC(1) as amended by–
Directive | Reference |
---|---|
Council Directive 1988/298/EEC | O.J. No. L 126, 20.5.88, p.53 |
Council Directive 1990/654/EEC | O.J. No. L 353, 17.12.90, p.48 |
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC(2) | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
together with Council Directive 1986/363/EEC(3) as amended by–
Directive | Reference |
---|---|
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EEC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
and Council Directive 1990/642/EEC(4) as amended by–
Directive | Reference |
---|---|
Council Directive 1993/58/EEC | O.J. No. L 211, 23.8.93, p.6 |
Council Directive 1994/30/EC | O.J. No. L 189, 23.7.94, p.70 |
Council Directive 1995/38/EC | O.J. No. L 197, 22.8.95, p.14 |
Council Directive 1995/61/EC | O.J. No. L 292, 7.12.95, p.27 |
Council Directive 1996/32/EC | O.J. L 144, 18.6.96, p.12 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/57/EC | O.J. No. L 244, 29.9.00, p.76 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/35/EC | O.J. No. L 136, 18.5.01, p.42 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/5/EC | O.J. No. L 34, 5.2.02, p.7 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2002/100/EC | O.J. No. L 2, 7.1.03, p.33 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
Commission Directive 2003/69/EC | O.J. No. L 175, 15.7.03, p.37” |
O.J. No. L 221, 7.8.86, p.37.
As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.
O.J. No. L 221, 7.8.86, p.43.
O.J. No. L 350, 14.12.90, p.71.