SCHEDULE 1
Group to which food belongs | Groups include the following products | Acibenzolar-S-methyl | Amitrole | Azoxystrobin | Chlorfenapyr | Cinidon-ethyl | Clofentezine | Cyclanide | Cyhalofop butyl | Diquat | Ethofumesate | Famoxadone | Fenhexamid | Fentin acetate | Fentin hydroxide | Florasulam | Flumioxazine | Hexaconazole | Iprovalicarb | Isoproturon | Lambda cyhalothrin | Metalaxyl-M | Myclobutanil | Picolinafen | Prochloraz | Prosulfuron | Pyraflufen-ethyl | Sulfosulfuron |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 July 2004 | Applying from 1 July 2004 | Applying from 1 July 2004 | ||||||||||||||||||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||
Grapefruit | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Lemons | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Limes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Oranges | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Pomelos | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
Almonds | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Brazil nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Cashew nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Chestnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Coconuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Hazelnuts | 0.1* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Macadamia nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pecans | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pine nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pistachios | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Walnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Others | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
| ||||||||||||||||||||||||||||
Apples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pears | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Quinces | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
Apricots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cherries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Plums | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
(a) | Table grapes | |||||||||||||||||||||||||||
0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | ||
Wine grapes | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Strawberries (other than wild) | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.5 | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(c) | Cane Fruit (other than wild) | |||||||||||||||||||||||||||
Blackberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dewberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Loganberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Raspberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Other small fruit & berries (other than wild) | |||||||||||||||||||||||||||
Bilberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cranberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Currants (red, black & white) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gooseberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(e) | Wild berries & wild fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
| ||||||||||||||||||||||||||||
Avocados | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Bananas | 0.1 | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Figs | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kiwi fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kumquats | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Litchis | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Mangoes | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Olives (oil extract) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Papaya | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | ||||||
Passion fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pineapples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Pomegranates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||
Beetroot | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Carrots | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.1 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celeriac | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Horseradish | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsnips | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsley root | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Radishes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Salsify | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Sweet potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Swedes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Turnips | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Yams | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0..02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
Garlic | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Onions | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Shallots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Spring onions | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
(a) | Solanacea | |||||||||||||||||||||||||||
Tomatoes | 1 | 0.01* | 2 | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 1 | 0.05* | 0.1 | 0.2 | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peppers | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Chilli peppers | 0.05* | |||||||||||||||||||||||||||
Aubergines | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Cucurbits-edible peel | |||||||||||||||||||||||||||
Cucumbers | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.5 | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gherkins | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Courgettes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Cucurbits-inedible peel | |||||||||||||||||||||||||||
Melons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Squashes | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Watermelons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Sweet corn | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
| ||||||||||||||||||||||||||||
(a) | Flowering Brassicas | |||||||||||||||||||||||||||
Broccoli | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cauliflower | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b) | Head Brassicas | |||||||||||||||||||||||||||
Brussels sprouts | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0..05* | 0.02* | 0.02* | 0.05* | |
Head cabbage | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Leafy Brassicas | |||||||||||||||||||||||||||
Chinese cabbage | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kale | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d) | Kohlrabi | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
| ||||||||||||||||||||||||||||
(a) | Lettuce & similar | |||||||||||||||||||||||||||
Cress | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lamb’s lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 2 | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Scarole | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
(b) | Spinach & similar | |||||||||||||||||||||||||||
Spinach | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c) | Watercress | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(d) | Witloof | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.3 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
(e) | Herbs | |||||||||||||||||||||||||||
Chervil | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Chives | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Parsley | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Celery leaves | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
Beans (with pods) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beans (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (with pods) | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
Asparagus | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cardoons | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celery | 0.02* | 0.01* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Fennel | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Globe artichokes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Leeks | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rhubarb | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
| ||||||||||||||||||||||||||||
(a) | Cultivated mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 2 | 0.02* | 0.02* | 0.05* |
(b) | Wild mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* |
3. PULSES | ||||||||||||||||||||||||||||
Beans | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Lentils | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Peas | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
4. OILSEEDS | ||||||||||||||||||||||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Peanuts | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Poppy seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sesame seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Rape seed | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Soya bean | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Mustard seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Cotton seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.2 | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Others | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
5. POTATOES | ||||||||||||||||||||||||||||
Early potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Ware potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
6. TEA | ||||||||||||||||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.02* | 0.1 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 1 | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | ||||||||||||||||||||||||||||
including hop pellets & unconcentrated powder | 0.05* | 0.02* | 20 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 10 | 10 | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
8. CEREALS | ||||||||||||||||||||||||||||
Wheat | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Rye | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Barley | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Sorghum | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Oats | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 2 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Triticale | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Maize | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Buckwheat | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Millet | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rice 1000 | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Other cereals 1001 | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||||||||||||||
Meat, fat & preparations of meat 1002 | 0.02* | 0.05* | 0.11050 0.05*1016 | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.01* | 0.21041 21042 0.51043 0.1*1016 | 0.05* | ||||||||||||||||
Milk 1003 & | 0.02* | 0.01* | 0.05* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.051038 | 0.01* | 0.02* | 0.05* | |||||||||||||||
Dairy produce 1004 | ||||||||||||||||||||||||||||
Eggs 1005 | 0.02* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02*1038 | 0.01* | 0.1* | 0.05* | |||||||||||||||
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL – refers to the particular active/commodity combination FOOTNOTES: | ||||||||||||||||||||||||||||
Paddy or rough rice, husked rice and semi-milled or wholly milled rice | ||||||||||||||||||||||||||||
Other cereals do not include rice | ||||||||||||||||||||||||||||
Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.
| ||||||||||||||||||||||||||||
These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | ||||||||||||||||||||||||||||
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
| ||||||||||||||||||||||||||||
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared) | ||||||||||||||||||||||||||||
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | ||||||||||||||||||||||||||||
All meat except poultrymeat. | ||||||||||||||||||||||||||||
Poultrymeat only. | ||||||||||||||||||||||||||||
Chicken liver. | ||||||||||||||||||||||||||||
Cattle kidney. | ||||||||||||||||||||||||||||
Cattle liver. | ||||||||||||||||||||||||||||
All meat except liver and kidney. | ||||||||||||||||||||||||||||
The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | ||||||||||||||||||||||||||||
Meat, liver, fat. | ||||||||||||||||||||||||||||
Kidney | ||||||||||||||||||||||||||||
Other meat products | ||||||||||||||||||||||||||||
The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | ||||||||||||||||||||||||||||
With the exception of meat and other ovine, bovine and caprine products. | ||||||||||||||||||||||||||||
These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | ||||||||||||||||||||||||||||
Meat of cattle, sheep and goats. | ||||||||||||||||||||||||||||
Other than meat or liver of cattle, sheep and goats, and poultrymeat. | ||||||||||||||||||||||||||||
Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | ||||||||||||||||||||||||||||
Pig kidney. | ||||||||||||||||||||||||||||
Cattle, goat and sheep kidney. | ||||||||||||||||||||||||||||
Ruminant liver. | ||||||||||||||||||||||||||||
All meat except ruminant liver. | ||||||||||||||||||||||||||||
Fat liver and kidney. | ||||||||||||||||||||||||||||
Other than fat, liver and kidney. | ||||||||||||||||||||||||||||
The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | ||||||||||||||||||||||||||||
All kidney except poultry kidney. | ||||||||||||||||||||||||||||
Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | ||||||||||||||||||||||||||||
Meat and meat products other than those at footnotes 10, 11 and 12. | ||||||||||||||||||||||||||||
The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine | ||||||||||||||||||||||||||||
Scarole includes broad-leaf endive. | ||||||||||||||||||||||||||||
Liver and kidney. | ||||||||||||||||||||||||||||
Broccoli includes calabrese. | ||||||||||||||||||||||||||||
MRL is based on Codex MRL | ||||||||||||||||||||||||||||
For animal products the MRLs relate to cyhalothrin (sum of isomers). | ||||||||||||||||||||||||||||
This figure is the sum of the alpha and beta isomers. | ||||||||||||||||||||||||||||
Cattle fat. | ||||||||||||||||||||||||||||
Bovine fat. | ||||||||||||||||||||||||||||
Bovine liver. | ||||||||||||||||||||||||||||
Bovine kidney. | ||||||||||||||||||||||||||||
Meat of cattle. | ||||||||||||||||||||||||||||
Liver of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
Kidney of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
Poultry meat, fat, edible offal. | ||||||||||||||||||||||||||||
Meat of cattle goat, pig, sheep. | ||||||||||||||||||||||||||||
All products except sheep. | ||||||||||||||||||||||||||||
Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | ||||||||||||||||||||||||||||
This MRL also applies to spelt. | ||||||||||||||||||||||||||||
Except spelt. |
SCHEDULE 2
SCHEDULE 5DEFINITION OF RESIDUE DIRECTIVES
“The Residue Directives” means Council Directive 1986/362/EEC4 as amended by–
Directive
Reference
Council Directive 1988/298/EEC
O.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EEC
O.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EEC
O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EC
O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC
O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC
O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC
O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC
O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC
O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC
O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC
O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC
O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC
O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC
O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/EC
O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC
O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC
O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC
O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/EC
O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC
O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC
O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC5
O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC
O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC
O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC
O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC
O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC
O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC
O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC
O.J. No. L 154, 21.6.03, p.70
together with Council Directive 1986/363/EEC6 as amended by–
Directive
Reference
Council Directive 1993/57/EEC
O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EEC
O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC
O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC
O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41EC
O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC
O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC
O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/EC
O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC
O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/EC
O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC
O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC
O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/EC
O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC
O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC
O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC
O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC
O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC
O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC
O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC
O.J. No. L 155, 24.6.03, p.15
and Council Directive 1990/642/EEC7 as amended by–
Directive
Reference
Council Directive 1993/58/EEC
O.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/EC
O.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/EC
O.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/EC
O.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/EC
O.J. L 144, 18.6.96, p.12
Council Directive 1997/41/EC
O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC
O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC
O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC
O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC
O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC
O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC
O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC
O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/EC
O.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/EC
O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC
O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC
O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/EC
O.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/EC
O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC
O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/EC
O.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/EC
O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC
O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC
O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC
O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC
O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC
O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC
O.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/EC
O.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC
O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC
O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/EC
O.J. No. L 175, 15.7.03, p.37