The Animal By-Products (Scotland) Regulations 2003 No. 411

SCHEDULE 2 Testing Methods

PART 2 METHODS FOR THE ISOLATION OF SALMONELLA

Day 1

2.  Tests shall be carried out in duplicate using two 25 gram portions of each sample submitted for testing. Each 25 gram sample shall be placed aseptically in a sterile container containing 225 ml Buffered Peptone Water/Lysine/Glucose (BPW/L/G)(1) and incubated at 37°C for 18 hours.

(1)

Buffered Peptone Water/Lysine/Glucose – see Ogden I D (1988) International Journal of Food Microbiology 7:287 297, Elsevier Science BV, PO Box 211, 1000 AE, Amsterdam, Netherlands (ISSN 0168-1695).