xmlns:atom="http://www.w3.org/2005/Atom"
14. The lactose gelatin medium shall be chilled for one hour at between 2°C and 8°C and then checked to see if the gelatin has liquefied. If the medium has solidified it shall be re-incubated anaerobically for a further 18 to 24 hours, the medium chilled for a further one hour at between 2°C and 8°C and again checked to see if the gelatin has liquefied.