Regulation 2(2)(e)
| Minimum juice, purée or juice and purée content (% by volume of finished product) | |
|---|---|
Note: In the case of a product prepared from a mixture of types of fruit, this Schedule shall be read as if the minimum quantities specified for the various kinds of fruit referred to were reduced in proportion to the relative quantities of the kinds of fruit used. | |
| I. Fruit nectars made from fruits with acidic juice unpalatable in the natural state | |
| Passion fruit | 25 |
| Quito naranjillos | 25 |
| Blackcurrants | 25 |
| Whitecurrants | 25 |
| Redcurrants | 25 |
| Gooseberries | 30 |
| Sallow–thorn berries | 25 |
| Sloes | 30 |
| Plums | 30 |
| Quetsches | 30 |
| Rowanberries | 30 |
| Rose hips | 40 |
| Sour cherries | 35 |
| Other cherries | 40 |
| Bilberries | 40 |
| Elderberries | 50 |
| Raspberries | 40 |
| Apricots | 40 |
| Strawberries | 40 |
| Mulberries / blackberries | 40 |
| Cranberries | 30 |
| Quinces | 50 |
| Lemons and limes | 25 |
| Other fruits belonging to this category | 25 |
| II. Fruit nectars made from low–acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state | |
| Mangoes | 25 |
| Bananas | 25 |
| Guavas | 25 |
| Papayas | 25 |
| Lychees | 25 |
| Azeroles (Neapolitan medlars) | 25 |
| Soursop | 25 |
| Bullock’s heart or custard apple | 25 |
| Sugar apples | 25 |
| Pomegranates | 25 |
| Cashew fruits | 25 |
| Spanish plums | 25 |
| Umbu | 25 |
| Other fruits belonging to this category | 25 |
| III. Fruit nectars made from fruits with juice palatable in the natural state | |
| Apples | 50 |
| Pears | 50 |
| Peaches | 50 |
| Citrus fruits except lemons and limes | 50 |
| Pineapples | 50 |
| Other fruits belonging to this category | 50 |