2. The usual physical processes (being those included in that description in Annex I, Part II, point 2, to Council Directive 2001/112/EC(1) relating to fruit juices and certain similar products intended for human consumption) and including, in the production of concentrated fruit juice other than that produced from grapes, in–line water extraction, or diffusion, of the edible parts of the fruit.
O.J. No. L 10, 12.1.02, p.58, as adopted by EEA Joint Committee Decision 99/02 (O.J. No. L 298, 31.10.02, p.10).