The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 No. 293

SCHEDULE 3 ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

5.  In any designated product, for the purpose of regulating acidic taste–

(a) lemon juice;

(b) concentrated lemon juice; or

(c) both lemon juice and concentrated lemon juice,

• (expressed as anhydrous citric acid) may be added, the total amount of such added juice not to exceed 3 g per litre of the product.