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Regulation 5(1) and (3)

SCHEDULE 2FORM OF VITAMIN AND MINERAL SUBSTANCES WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS

A. Vitamins

1.  VITAMIN A

(a)retinol

(b)retinyl acetate

(c)retinyl palmitate

(d)beta–carotene

2.  VITAMIN D

(a)cholecalciferol

(b)ergocalciferol

3.  VITAMIN E

(a)D–alpha–tocopherol

(b)DL–alpha–tocopherol

(c)D–alpha–tocopheryl acetate

(d)DL–alpha–tocopheryl acetate

(e)D–alpha–tocopheryl acid succinate

4.  VITAMIN K

(a)phylloquinone (phytomenadione)

5.  VITAMIN B1

(a)thiamin hydrochloride

(b)thiamin mononitrate

6.  VITAMIN B2

(a)riboflavin

(b)riboflavin 5'–phosphate, sodium

7.  NIACIN

(a)nicotinic acid

(b)nicotinamide

8.  PANTOTHENIC ACID

(a)D–pantothenate, calcium

(b)D–pantothenate, sodium

(c)dexpanthenol

9.  VITAMIN B6

(a)pyridoxine hydrochloride

(b)pyridoxine 5'–phosphate

10.  FOLIC ACID

(a)pteroylmonoglutamic acid

11.  VITAMIN B12

(a)cyanocobalamin

(b)hydroxocobalamin

12.  BIOTIN

(a)D–biotin

13.  VITAMIN C

(a)L–ascorbic acid

(b)sodium–L–ascorbate

(c)calcium–L–ascorbate

(d)potassium–L–ascorbate

(e)L–ascorbyl 6–palmitate

B. Minerals