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The Sweeteners in Food Amendment (Scotland) Regulations 2002

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Amendment of the Sweeteners in Food Regulations 1995

3.  In paragraph (1) of regulation 2 (interpretation)–

(a)in the definition of “Directive 95/31/EC(1)” for “and by Directive 2000/51 in so far as it relates to maltitol syrup” there shall be substituted “, Directive 2000/51(2) and Directive 2001/52/EC;”(3); and

(b)for the definition of “permitted sweetener” there shall be substituted the following definition–

  • “permitted sweetener” means any sweetener specified in column 2 of Schedule 1 which satisfies the specific purity criteria for that sweetener set out–

    (a)

    in the case of any sweetener other than sucralose, in the Annex to Directive 95/31/EC;

    (b)

    in the case of sucralose, at pages 119 to 124 of the Food and Agriculture Organisation’s Compendium of Food Additives Specifications Addendum 2 (1993) FAO Food and Nutrition Paper 52 Addendum 2;

(1)

O.J. No. L 178, 28.7.95, p.1.

(2)

O.J. No. L 198, 4.8.00, p.41.

(3)

O.J. No. L 190, 12.7.01, p.18.

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