Search Legislation

The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulation 49

SCHEDULE 5CALCULATION OF CHARGES FOR VETERINARY CHECKS

PART ICOSTS COVERED BY THE CHARGES

1.  For the purposes of this Schedule “the actual cost” of the veterinary checks carried out on a consignment at a border inspection post means the aggregate of–

(1) the proportion properly attributable to those veterinary checks of the cost of any items listed in paragraph 2 below which relate partly to those veterinary checks; and

(2) the full cost of any items listed in paragraph 2 which relate wholly to those veterinary checks.

2.  The items referred to in paragraph 1 above are–

(1) the salaries and fees, together with overtime payments and employers' national insurance and superannuation contributions, of all staff directly involved in carrying out veterinary checks, and of all staff engaged in the management or administration of veterinary checks, at the border inspection post;

(2) recruiting and training the staff referred to in item 1;

(3) travel and related incidental expenses incurred in carrying out the veterinary checks, except where incurred by a person attending that person’s normal place of work;

(4) office accommodation, equipment and services for staff involved in carrying out veterinary checks at the border inspection post, including depreciation of office furniture and equipment and the cost of information technology, stationery and forms;

(5) protective clothing and equipment used in carrying out the veterinary check;

(6) laundering the protective clothing referred to in item 5;

(7) sampling, and testing and analysing samples (except sampling and testing for the presence of salmonella);

(8) routine invoicing and collection of charges for veterinary checks at the border inspection posts; and

(9) providing payroll and personnel services in connection with the employment of staff carrying out veterinary checks at the border inspection post.

PART IICONSIGNMENTS FROM SPECIFIED THIRD COUNTRIES

The charge for veterinary checks carried out on a consignment introduced into the customs territory of the EEA from a third country listed in column 1 below (in relation to the product set out in the corresponding entry in column 2 below) shall, subject as below, be the amount specified in the corresponding entry in column 3 below.

Column 1Column 2Column 3
Third CountryProductAmount of charge
*

Where the actual cost of the veterinary checks on a consignment exceeds 350 euro, the amount of the charge shall be the actual costs.

The Czech RepublicAll products except fish3 euro for each tonne of the consignment, subject to a minimum of 30 euro and a maximum of 350 euro*
The Czech RepublicFish50% of the charge calculated in accordance with Part IV of this Schedule
New ZealandAll products1.5 euro for each tonne of the consignment, subject to a minimum of 30 euro and a maximum of 350 euro*

PART IIIMEAT AND MEAT PRODUCTS

The charge for veterinary checks carried out on a consignment (other than a consignment to which Part II of this Schedule applies) covered by–

(1) Chapter III of Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (O.J. No. L 55, 8.3.71, p.23), as amended and updated by Council Directive 92/116/EEC (O.J. No. L 62, 15.3.93, p.1) and last amended by Council Directive 97/79/EC, (O.J. No. L 24, 30.1.98, p.31);

(2) Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (O.J. No. L 302, 31.12.72, p.28), as last amended by Council Regulation (EC) No. 1452/2001 (O.J. No. L 198, 21.7.2001, p.11);

(3) Chapter III of Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of the wild game meat (O.J. No. L 268, 14.9.92, p.35) as last amended by Council Directive 97/79/EC (O.J. No. L 24, 30.1.98, p.31); or

(4) Chapter 11 of Annex I to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC, as last amended by Commission Decision 2001/7/EC (O.J. No. L 2, 5.1.2001, p.27) shall be–

(i)30 euro;

(ii)5 euro per tonne of the consignment; or

(iii)the actual cost of the veterinary checks carried out on the consignment,

whichever is the greatest.

PART IVFISHERY PRODUCTS

The charge for veterinary checks carried out on a consignment of fishery products falling under Chapter II of Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products (O.J. No. L 268, 24.9.91, p.15), as last amended by Council Directive 97/79/EC (O.J. L 24, 30.1.98, p.31), other than a consignment to which Part II of this Schedule applies, shall be–

(1) 30 euro;

(2) 5 euro per tonne of the consignment for the first 100 tonnes plus–

(i)1.5 euro per additional tonne if the consignment has undergone no preparation other than gutting; or

(ii)2.5 euro per additional tonne in other cases;

or

(3) the actual cost of the veterinary checks carried out on the consignment,

whichever is the greatest.

PART VALL OTHER PRODUCTS

The charge for veterinary checks carried out on a consignment, other than a consignment to which Part II, III or IV of this Schedule applies, shall be the actual cost of the veterinary checks carried out on the consignment.

Back to top

Options/Help

Print Options

You have chosen to open The Whole Instrument

The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open The Whole Instrument as a PDF

The Whole Instrument you have selected contains over 200 provisions and might take some time to download.

Would you like to continue?

You have chosen to open the Whole Instrument

The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

You have chosen to open Schedules only

The Schedules you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.

Would you like to continue?

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources