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The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002

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A.General Provisions

1.  Council Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products (O.J. No. L 46 ,19.2.91, p.1), as last amended by Council Directive 98/45/EC (O.J. No. L 189, 3.7.98, p.12).

2.  Council Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs (O.J. No. L 268, 24.9.91, p.1) as last amended by Council Directive 97/79/EC (O.J. No. L 24, 30.1.98, p.31).

3.  Council Directive 91/493/EEC laying down the health conditions for the production and placing on the market of fishery products (O.J. No. L 268, 24.9.91, p.15) as last amended by Council Directive 97/79/EC (O.J. No. L 24, 30.1.98, p.31).

4.  Council Directive 92/48/EEC laying down minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(1)(a)(i) of Directive 91/493/EEC (O.J. No. 187, 7.7.92, p.41).

5.  Commission Decision 93/25/EEC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods (O.J. No. L 16, 25.01.93, p.22) as amended by Commission Decision 1997/275/EC (O.J. No. L108, 25.4.1997, p.52).

6.  Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish (O.J. No. L 13, 21.1.93, p.11).

7.  Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products (O.J. No. L56, 9.3.93, p.42).

8.  Commission Decision 94/356/EC laying down detailed rules for the application of Council Directive 91/493/EEC as regards own health checks on fishery products (O.J. No. L 156, 23.6.94, p.50).

9.  Commission Decision 95/149/EC fixing total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used (O.J. No. L 97, 29.4.95, p.84).

10.  Commission Decision 95/352/EC laying down the animal health conditions and certification requirements for the importation from third countries of crassostrea gigas for relaying in Community waters (O.J. No. L 204, 30.8.95, p.13).

11.  Council Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (O.J. No. L 77, 16.3.2001, p.14).

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