The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 No. 445

SCHEDULE 2 IMPORT CONDITIONS FOR PRODUCTS

PART II Fresh Meat of Bovine, Ovine and Caprine Animals and Swine

D. Health certification requirements

United States of America

22.  Commission Decision 82/426/EEC (O.J. No. L 186, 30.6.82, p.54) as amended by Commission Decision 85/164/EEC (O.J. No. L 63, 2.3.85, p.26).