The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 No. 445

SCHEDULE 2 IMPORT CONDITIONS FOR PRODUCTS

PART II Fresh Meat of Bovine, Ovine and Caprine Animals and Swine

D. Health certification requirements

The Falkland Islands

10.  Commission Decision 98/625/EC (O.J. No. L 299, 10.11.98, p.30).