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SCHEDULE 2IMPORT CONDITIONS FOR PRODUCTS

PART IProvisions common to several categories of product

A.Maximum residue limits and contaminants

4.  Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L 77, 16.3.2001, p.1) as amended by Commission Regulation (EC) No. 563/2002 (O.J. No. L 86, 3.4.2002, p.5).