xmlns:atom="http://www.w3.org/2005/Atom"
4. Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L 77, 16.3.2001, p.1) as amended by Commission Regulation (EC) No. 563/2002 (O.J. No. L 86, 3.4.2002, p.5).