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The Common Agricultural Policy (Wine) (Scotland) Regulations 2002

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Regulations 2(1) and (4), 8(1) and 14

SCHEDULE 9RELEVANT COMMUNITY PROVISIONS

PART IDOCUMENTS AND RECORDS

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 1493/1999: Articles 68(1) and 70

Council Regulation (EEC) No. 3805/1985: Articles 3, 4 and 5; Commission Regulation 2238/93: Articles 3(1), 3(2), 3(4), 4 , 5, 6 (except 6(5) and 6(6)), 7(4), 8, 9, 10, 11(1), 11(3), 12, 13, 14, 15, 16 and 19Requirements relating to accompanying documents and records

2.  Commission Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7)

Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice

PART IIDESCRIPTION AND PRESENTATION

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 1493/1999: Articles 48 and 49 and Annex VII

Commission Regulation 3201/90: All Articles except 11(1), 12(3), 15(6), 23, 24(1), 28 and 29General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines

2.  Council Regulation 1493/1999: Articles 48 and 49 and Annex VIII

Commission Regulation 554/95: All Articles except 1, 5, 7, 11 and 12General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines

3.  Council Regulation 1493/1999: Article 51

General rules relating to the use of geographical indications for table wine

4.  Council Regulation 1493/1999: Annex VIII, point G

Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines

5.  Council Regulation 1493/1999: Annex VI, point L

Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129; Commission Regulation 1607/2000: Articles 4, 5 and 6 and Annexes II and IIIGeneral provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

PART IIIPRODUCTION AND CONTROL OF PLANTING

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 1493/1999: Article 18

Commission Regulation 1294/96: Articles 1, 2, 3(1), 3(4), 4, 6, 9, 11Harvest, production and stock declarations

2.  Council Regulation 1493/1999: Article 19(3)

Restrictions on the use of certain vine varieties

3.  Council Regulation 1493/1999: Article 19(4)

Requirement to grub-up unclassified vine varieties

PART IVOENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Commission Regulation 3590/85: Article 8(1)

Conditions for release for human consumption of products originating in third countries

2.  Council Regulation 1493/1999: Article 27(1) and (2)

Prohibition of the over-pressing of grapes and the pressing of wine lees

3.  Council Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V

Commission Regulation 1622/2000:

Article 5 and Annex IV

Article 6 and Annex V

Article 7 and Annex VI

Articles 8 and 9

Article 10 and Annex VII

Article 11 and Annex VIII

Article 12 and Annex IX

Articles 13, 14 and 15

Article 16 and Annex X

Article 17 and Annex XI

Article 18

Authorised oenological practices and processes

4.  Council Regulation 1493/1999: Articles 42(3) and 67

Commission Regulation 1622/2000: Article 39Addition of water or alcohol

5.  Council Regulation 1493/1999: Article 42(5)

Commission Regulation 1622/2000: Article 2Varieties of grapes to be used in winemaking

6.  Council Regulation 1493/1999: Articles 42(6) and 44(14)

Commission Regulation 1622/2000: Articles 34, 35 and 36Permitted methods for the production of wine by coupage

7.  Council Regulation 1493/1999: Article 44(1)

Commission Regulation 1622/2000: Article 43Wine that may be offered or delivered for direct human consumption

8.  Council Regulation 1493/1999: Article 44(2)–(11)

Commission Regulation 1622/2000: Article 3 and Annex IIRestrictions relating to certain wines and other products originating in the Community

9.  Council Regulation 1493/1999: Article 44(12)

Restriction on turning certain products into wine or adding them to wine

10.  Council Regulation 1493/1999: Article 44(12) and (13)

Restriction on the use of products originating in third countries

11.  Council Regulation 1493/1999: Article 45(1)

General rules relating to offer or disposal of certain products for direct human consumption

12.  Council Regulation 1493/1999: Article 46(3)

Commission Regulation 2676/90Community methods for the analysis of wines

13.  Council Regulation 1493/1999: Annex IV

Commission Regulation 1622/2000: Article 5 and Annex IV Article 43Restrictions relating to the holding of unfit wines and the use of oenological substances and requirements for the disposal of unfit wines

14.  Council Regulation 1493/1999: Annex V, point A

Commission Regulation 1622/2000: Article 19 and Annex XIIMaximum permissible sulphur dioxide content of wine

15.  Council Regulation 1493/1999: Annex V, point B

Commission Regulation 1622/2000: Article 20 and Annex XIIIMaximum permissible volatile acid content

16.  Council Regulation 1493/1999: Annex V, points C and D

Commission Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVIConditions for increasing alcoholic strength

17.  Council Regulation 1493/1999: Annex V, point E; Annex VI, points G and H

Commission Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVIConditions for acidification and de-acidification of wine

18.  Council Regulation 1493/1999: Annex V, point F; Annex VI, points G and H

Commission Regulation 1622/2000: Articles 30, 31 and 32Conditions for sweetening of wine

19.  Council Regulation 1493/1999: Annex V, point G

Commission Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVIConditions for carrying out authorised processes (including notification and keeping of register)

20.  Council Regulation 1493/1999: Annex V, points H and I; Annex VI, point K

Commission Regulation 1622/2000:

Article 3 and Annex II

Article 4 and Annex III

Article 24

Rules for the production and marketing of sparkling wines.

21.  Council Regulation 1493/1999: Annex V, point J; Annex VI, point L

Commission Regulation 1622/2000:

Article 33

Article 37 and Annex XVII

Article 38 and Annex XVIII

Rules for the preparation and marketing of liqueur wines produced in the Community

PART VSPECIFICATION

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 1493/1999: Annex VII, point C, paragraph 1(a)

Use of the term “wine”

2.  Council Regulation 1493/1999: Annex VII, point C, paragraph 1(b)

Use of the term “table wine”

PART VIVINEYARD REGISTER

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 2392/86: Article 3(2)

Commission Regulation 649/87: Articles 3 and 3aEstablishment of a vineyard register

PART VIICOMMUNITY INSPECTION

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Commission Regulation (EC) No. 2729/2000: Articles 6, 7 and 19

Commission Regulation (EEC) No. 2009/92Facilitation of controls by and powers of officials including analysis for Community purposes

PART VIIIAROMATIZED WINES

(1)(2)(3)
Relevant Community provisions: principal provisionsRelevant Community provisions: detailed rulesSubject matter

1.  Council Regulation 1601/91: Articles 2, 3 and 4

Commission Regulation (EEC) No. 2009/92; Commission Regulation (EC) No. 122/94:

Articles 1 and 2

General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

2.  Council Regulation 1601/91: Article 5

Permitted oenological practices and processes

3.  Council Regulation 1601/91: Article 6

Restrictions on use of descriptions

4.  Council Regulation 1601/91: Article 7

Restrictions on the description and sale of aromatized drinks

5.  Council Regulation 1601/91: Article 8

General rules relating to the labelling, presentation and advertising of aromatized wine-based drinks and aromatized wine-product cocktails

6.  Council Regulation 1601/91: Article 10

Supervision and protection of aromatized drinks originating in third countries

7.  Council Regulation 1601/91: Article 11

Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

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