The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2002

Regulation 2(5)

SCHEDULE 2

Group to which food belongs	Groups include the following products	Amitraz (sum of amitraz plus all its metabolites containing the 2.4 dimethyl aniline moiety expressed as amitraz)	Azoxystrobin	Flupyrsulfuron-methyl	Lambda-cyhalothrin(28)	Pymetrozine
1.  Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit	0.05*	1	0.02*	0.1	0.3
	Lemons	0.05*	1	0.02*	0.02*	0.3
	Limes	0.05*	1	0.02*	0.02*	0.3
	Mandarins (inc clementines & similar hybrids)	0.05*	1	0.02*	0.02*	0.3
	Oranges	0.05*	1	0.02*	0.1	0.3
	Pomelos	0.05*	1	0.02*	0.1	0.3
	Others	0.05*	1	0.02*	0.02*	0.3
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.1*	0.02*	0.05*	0.02*
	Brazil nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Cashew nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Chestnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Coconuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Hazelnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Macadamia nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Pecans	0.05*	0.1*	0.02*	0.05*	0.02*
	Pine nuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Pistachios	0.05*	0.1*	0.02*	0.05*	0.02*
	Walnuts	0.05*	0.1*	0.02*	0.05*	0.02*
	Others	0.05*	0.1*	0.02*	0.05*	0.02*
iii) POME FRUIT
	Apples	0.5	0.05*	0.02*	0.1	0.02*
	Pears	0.5	0.05*	0.02*	0.1	0.02*
	Quinces	0.5	0.05*	0.02*	0.1	0.02*
	Others	0.5	0.05*	0.02*	0.1	0.02*
iv) STONE FRUIT
	Apricots	0.05*	0.05*	0.02*	0.2	0.05*
	Cherries	0.05*	0.05*	0.02*	0.1	0.02*
	Peaches (incl nectarines & similar hybrids)	0.05*	0.05*	0.02*	0.2	0.05*
	Plums	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.1	0.02*
v) BERRIES AND SMALL FRUIT
	a) Table & wine grapes
	Table grapes	0.05*	2	0.02*	0.2	0.02*
	Wine grapes	0.05*	2	0.02*	0.2	0.02*
	b) Strawberries (other than wild)	0.05*	2	0.02*	0.5	0.02*
	c) Cane Fruit (other than wild)
	Blackberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Dewberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Loganberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Raspberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	d) Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Cranberries	0.05*	0.05*	0.02*	0.02*	0.02*
	Currants (red, black & white)	0.05*	0.05*	0.02*	0.1	0.02*
	Gooseberries	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	e) Wild berries & wild fruit	0.05*	0.05*	0.02*	0.2	0.02*
vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.02*	0.02*	0.02*
	Bananas	0.05*	2	0.02*	0.02*	0.02*
	Dates	0.05*	0.05*	0.02*	0.02*	0.02*
	Figs	0.05*	0.05*	0.02*	0.02*	0.02*
	Kiwi fruit	0.05*	0.05*	0.02*	0.02*	0.02*
	Kumquats	0.05*	0.05*	0.02*	0.02*	0.02*
	Litchis	0.05*	0.05*	0.02*	0.02*	0.02*
	Mangoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Olives (table consumption)	0.05*	0.05*	0.02*	0.02*	0.02*
	Olives (oil extract)	0.05*	0.05*	0.02*	0.02*	0.02*
	Papaya	0.05*		0.02*	0.02*	0.02*
	Passion fruit	0.05*	0.05*	0.02*	0.02*	0.02*
	Pineapples	0.05*	0.05*	0.02*	0.02*	0.02*
	Pomegranates	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
2.  Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.02*	0.02*	0.02*
	Carrots	0.05*	0.2	0.02*	0.02*	0.02*
	Celeriac	0.05*	0.05*	0.02*	0.1	0.02*
	Horseradish	0.05*	0.2	0.02*	0.02*	0.02*
	Jerusalem artichokes	0.05*	0.05*	0.02*	0.02*	0.02*
	Parsnips	0.05*	0.2	0.02*	0.02*	0.02*
	Parsley root	0.05*	0.2	0.02*	0.02*	0.02*
	Radishes	0.05*	0.05*	0.02*	0.1	0.02*
	Salsify	0.05*	0.2	0.02*	0.02*	0.02*
	Sweet potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Swedes	0.05*	0.05*	0.02*	0.02*	0.02*
	Turnips	0.05*	0.05*	0.02*	0.02*	0.02*
	Yams	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.02*	0.02*	0.02*
	Onions	0.05*	0.05*	0.02*	0.02*	0.02*
	Shallots	0.05*	0.05*	0.02*	0.02*	0.02*
	Spring onions	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
iii) FRUITING VEGETABLES
	a) Solanacea
	Tomatoes	0.5	2	0.02*	0.1	0.5
	Peppers	0.05*	2	0.02*	0.1	1
	Chilli peppers	0.05*	2	0.02*	0.1	1
	Aubergines	0.5	2	0.02*	0.5	0.5
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	b) Cucurbits-edible peel
	Cucumbers	0.05*	1	0.02*	0.1	0.5
	Gherkins	0.05*	1	0.02*	0.1	0.5
	Courgettes	0.05*	1	0.02*	0.1	0.5
	Others	0.05*	1	0.02*	0.1	0.5
	c) Cucurbits-inedible peel
	Melons	0.05*	0.5	0.02*	0.05	0.2
	Squashes	0.05*	0.5	0.02*	0.05	0.2
	Watermelons	0.05*	0.5	0.02*	0.05	0.2
	Others	0.05*	0.5	0.02*	0.05	0.2
	d) Sweet corn	0.05*	0.05*	0.02*	0.02*	0.02*
iv) BRASSICA VEGETABLES
	a) Flowering Brassicas
	Broccoli (including Calabrese)	0.05*	0.05*	0.02*	0.1	0.02*
	Cauliflower	0.05*	0.05*	0.02*	0.1	0.02*
	Others	0.05*	0.05*	0.02*	0.1	0.02*
	b) Head Brassicas
	Brussel sprouts	0.05*	0.05*	0.02*	0.05	0.02*
	Head cabbage	0.05*	0.05*	0.02*	0.2	0.05*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	c) Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.02*	0.02*	0.02*
	Kale	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	d) Kohlrabi	0.05*	0.05*	0.02*	0.02*	0.02*
v) LEAF VEGETABLES AND FRESH HERBS
	a) Lettuce & similar
	Cress	0.05*	3	0.02*	1	1
	Lamb’s lettuce	0.05*	3	0.02*	1	1
	Lettuce	0.05*	3	0.02*	1	1
	Scarole (broad leaf endive)	0.05*	3	0.02*	1	1
	Others	0.05*	3	0.02*	1	1
	b) Spinach & similar
	Spinach	0.05*	0.05*	0.02*	0.5	0.02*
	Beet leaves (chard)	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
	c) Watercress	0.05*	0.05*	0.02*	0.02*	0.02*
	d) Witloof	0.05*	0.2	0.02*	0.02*	0.02*
	e) Herbs
	Chervil	0.05*	0.05*	0.02*	1	1
	Chives	0.05*	0.05*	0.02*	1	1
	Parsley	0.05*	0.05*	0.02*	1	1
	Celery leaves	0.05*	0.05*	0.02*	1	1
	Others	0.05*	0.05*	0.02*	1	1
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	1	0.02*	0.2	0.02*
	Beans (without pods)	0.05*	0.05*	0.02*	0.02*	0.02*
	Peas (with pods)	0.05*	0.5	0.02*	0.2	0.02*
	Peas (without pods)	0.05*	0.2	0.02*	0.2	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.02*	0.02*	0.02*
	Cardoons	0.05*	0.05*	0.02*	0.02*	0.02*
	Celery	0.05*	5	0.02*	0.3	0.02*
	Fennel	0.05*	0.05*	0.02*	0.02*	0.02*
	Globe artichokes	0.05*	1	0.02*	0.02*	0.02*
	Leeks	0.05*	0.1	0.02*	0.02*	0.02*
	Rhubarb	0.05*	0.05*	0.02*	0.02*	0.02*
	Others	0.05*	0.05*	0.02*	0.02*	0.02*
viii) FUNGI
	a) Cultivated mushrooms	0.05*	0.05*	0.02*	0.02*	0.02*
	b) Wild mushrooms	0.05*	0.05*	0.02*	0.5	0.02*
3.  PULSES
	Beans	0.05*	0.1	0.02*	0.02*	0.02*
	Lentils	0.05*	0.1	0.02*	0.02*	0.02*
	Peas	0.05*	0.1	0.02*	0.02*	0.02*
	Others	0.05*	0.1	0.02*	0.02*	0.02*
4.  OILSEEDS
	Linseed	0.05*	0.05*	0.05*	0.02*	0.02*
	Peanuts	0.05*	0.05*	0.05*	0.02*	0.02*
	Poppy seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Sesame seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Sunflower seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Rape seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Soya bean	0.05*	0.05*	0.05*	0.02*	0.02*
	Mustard seed	0.05*	0.05*	0.05*	0.02*	0.02*
	Cotton seed	1	0.05*	0.05*	0.02*	0.05*
	Others	0.05*	0.05*	0.05*	0.02*	0.02*
5.  POTATOES
	Early potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
	Ware potatoes	0.05*	0.05*	0.02*	0.02*	0.02*
6.  TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0. 1*	0.1*	0.05*	1	0.1*
7.  HOPS (dried)
	including hop pellets & unconcentrated powder	20	20	0.05*	10	5
8.  CEREALS
	Wheat	0.02*	0.3	0.02*	0.02*	0.02*
	Rye	0.02*	0.3	0.02*	0.02*	0.02*
	Barley	0.02*	0.3	0.02*	0.05	0.02*
	Sorghum	0.02*	0.05*	0.02*	0.02*	0.02*
	Oats	0.02*	0.3	0.02*	0.02*	0.02*
	Triticale	0.02*	0.3	0.02*	0.02*	0.02*
	Maize	0.02*	0.05*	0.02*	0.02*	0.02*
	Buckwheat	0.02*	0.05*	0.02*	0.02*	0.02*
	Millet	0.02*	0.05*	0.02*	0.02*	0.02*
	Rice (1)	0.02*	5	0.02*	0.02*	0.02*
	Other cereals (2)	0.02*	0.05*	0.02*	0.02*	0.02*
9.  PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat (3)	0.02* (9)	0.05*		0.02* (9)	0.01*
	Milk (4) & Dairy produce (5)		0.01*		0.05	0.01*
	Eggs (6)	0.02*	0.05* (7)		0.02*	0.01*